Utilization of Different Sugars as Carbon Source for in vitro Anther Culture of Petunia (Record no. 49868)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01244nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625160137.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-15689 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Utilization of Different Sugars as Carbon Source for in vitro Anther Culture of Petunia |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Z. Pflanzenphysiol., 111, p.453-457, 1983 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Various sugars (sucrose, lactose, maltose, glucose, fructose and galactose)were tested as carbon sources for in vitro anther cultures of Petunia, with the following results: The culture medium must contain a metabolizable sugar to allow the growth of androgenetic embryos. Galactose is not utilized and also appears to be toxic. Embryos are obtained with all the other sugars including lactose. Within the concentration range used, maltose yields better results than glucose and sucrose. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PETUNIA AXILLARIS X HYBRIDA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ANTHER CULTURE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SUGARS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MALTOSE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | LACTOSE |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Raquin, Christian |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1evjI0H1JoY7zV3X5iQmks-lMfYR4eoMk/view?usp=drivesdk">https://drive.google.com/file/d/1evjI0H1JoY7zV3X5iQmks-lMfYR4eoMk/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-15689 | 25.06.2025 | 25.06.2025 | Documentos solicitados |
