Pectins and their Manipulation (Record no. 50430)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01847nam a2200193Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625160148.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-16256 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Pectins and their Manipulation |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Pectins and their Manipulation, p.1-263, 2002 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Pectins are common to the cell walls of higher plants and contribute to many cell wall functions. Cell walls determine the size and shape of cells and, consequently, the integrity and rigidity of plant tissues. In addition, pectins play a role in ion transport and water retention, they determine the pore size of cell walls and they are involved in defence mechanisms against infections by plant pathogens, wounding, and stress (Bacic et al., 1988). The specific functions of pectins in distinct parts of cell walls or plant tissues are strongly influenced by the amount and nature of the pectic molecules present. The structure of pectins is further influenced by enzymatic and chemical modification reactions during the growth of plants, during the ripening and storage of fruits and as a result of the processing of fruits and vegetables. The structure of pectic molecules therefore depends on many parameters and is subject to considerable change. In addition to all these functions in living tissues, pectins are also of commercial interest, as they are used as gelling agents in the manufacture of jams, jellies, marmalades and confectionery and for the stabilisation of acidified dairy drinks (Voragen et al, 1995; May, 2000). |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PECTINS |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Seymour, Graham B. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Knox, J. Paul |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1tqs1QEU2wvyWelQex2lJeKEIOu1FcoXn/view?usp=drivesdk">https://drive.google.com/file/d/1tqs1QEU2wvyWelQex2lJeKEIOu1FcoXn/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-16256 | 25.06.2025 | 25.06.2025 | Documentos solicitados |
