The Microbiology of Cheese Ripening (Record no. 50659)

MARC details
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fixed length control field 01288nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625160152.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-16486
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245 10 - TITLE STATEMENT
Title The Microbiology of Cheese Ripening
490 0# - SERIES STATEMENT
Volume/sequential designation The MicroBiology of Cheese Ripening, 1, p.287-317, 2004
520 3# - SUMMARY, ETC.
Summary, etc. Micro-organisms, including bacteria, yeast and moulds, are present in cheese throughout ripening and contribute, in a positive manner, to the maturation process either directly through their metabolic activity or indirectly through the release of enzymes into the cheese matrix through autolysis. The cheesemaker encourages the growth of such organisms; however, other micro-organisms, such as food-borne pathogens, have a negative impact on cheese quality, and thus technologies to remove or prevent their entry to cheese are required. In this chapter we will review the major groups of those micro-organisms which contribute in a positive manner to cheese ripening.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CHEESE
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Beresford, T.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Williams, A.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1Mm-upV7CJGsQQIf4_g7Y2_wqZJDsYoLK/view?usp=drivesdk">https://drive.google.com/file/d/1Mm-upV7CJGsQQIf4_g7Y2_wqZJDsYoLK/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
Koha item type Documentos solicitados
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Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-16486 25.06.2025 25.06.2025 Documentos solicitados