MARC details
| 000 -LEADER |
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| fixed length control field |
01915nam a2200337Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625160155.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-16660 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Beer, Bread, and Cheese: The Tasty Side of Biotechnology |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
Biotechnology for Beginners (Second Edition). Chapter 1, p.3-31, 2017 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Biotechnology sounds like something new, less than a 100 years old. It isn't, it is probably as old as agriculture, dating back to at least 8000 BC. And it all started with fermentation, a set of chemical reactions carried out by microorganisms to break down glucose to obtain usable energy. Chief among these microorganisms are yeasts that can transform glucose into ethanol in the absence of oxygen, a process called glycolysis, or into carbon dioxide in the presence of oxygen, a process called respiration. These two different lifestyles have made yeast an indispensable companion of every culture or civilization producing bread or alcoholic beverages. But yeasts tell only part of the long story of biotechnology: much smaller microorganisms, bacteria, have also been helping humans transform, enhance and preserve foods. Cheese, tea, coffee, and many other popular foods are all fermentation products. Biotechnology started by being delicious. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
FERMENTATION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
BREWING |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ALCOHOL |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ETHANOL |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
BEER |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
BREAD |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
CHEESE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
YEAST |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
BACTERIA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ENZYMES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
GLYCOLYSIS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
RESPIRATION |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Renneberg, Reinhard |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Berkling, Viola |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Loroch, Vanya |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1p_6qzm_NduBIPtubNsJjjGb-vd3jDDJK/view?usp=drivesdk">https://drive.google.com/file/d/1p_6qzm_NduBIPtubNsJjjGb-vd3jDDJK/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
