Processing of fructans and oligosaccharides from Agave plants (Record no. 51188)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01531nam a2200277Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625160202.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-17025 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Processing of fructans and oligosaccharides from Agave plants |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Processing and Impact on Active Components in Food, p.121-129, 2014 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Agave plants have been part of human food and rituals since Mesoamerican civilizations and are now the raw material of distilled spirit beverages like tequila and mezcal. Nevertheless, they are also a natural source of fructans, known as agavins that may be considered the functional components of both traditional products such as aguamiel and pulque, and neutraceuticals for the formulation of functional products. In this chapter the structure, biosynthesis and nutritional properties of agave fructans are reviewed, as well as the main unit operations involved in new processing alternatives. Finally the market potential for agavins is discussed. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | AGAVE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | AGAVIN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FRUCTAN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FRUCTOOLIGOSACCHARIDESINULIN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | LEVAN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PREBIOTIC |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Carranza, C.O. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fernandez, A.A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bustillo Armendáriz, G.R. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | López-Munguía, A |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1bhVYvxvxhQmjbpavdhTz7Q-JUgFMHo_7/view?usp=drivesdk">https://drive.google.com/file/d/1bhVYvxvxhQmjbpavdhTz7Q-JUgFMHo_7/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-17025 | 25.06.2025 | 25.06.2025 | Documentos solicitados |