Chemistry, processing and toxicology of annatto (Bixa orellana L.) (Record no. 51459)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02055nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625160208.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-17296 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Chemistry, processing and toxicology of annatto (Bixa orellana L.) |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Journal of Food Science and Technology, 40(2), p.131-141, 2003 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Annatto of commerce is the dried seed of Bixa orellana L., an evergreen shrub or small tree, which has been introduced widely throughout the tropics. The orange red colour extracted from annatto seeds is mainly used as a food colour. Its chief application is in colouring butter and cheese. Annatto colour is also used world wide in foods like soft drinks, sugar confectionery, margarine, ice cream, fish products, etc. The orange red colour due to the carotenoids constitutes more than 80 per cent in the annatto seed coat, consists of cis-bixin [methyl hydrogen (9'Z)-6,6'-apocarotene-6, 6'-dioate], which on heating in solution converts to a more stable trans isomer and a yellow degradation product. Various constituents isolated and identified from B.orellana seeds are described. Minor carotenoids and compounds from lipid portion isolated and identified are also discussed. Extraction of colouring matter from the seed coat of annatto by several methods have been surveyed. Commercial preparations consist of solution or suspension of the pigment in vegetable oil or in water-soluble form in dilute alkaline solution. The toxicological studies and their assessment by FAO/WHO have also been reviewed. National and international standards and legislations on annatto colour are presented. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BIXACEAE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BIXA ORELLANA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ANNATTO SEEDS |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Satyanarayana, A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Prabhakara Rao, P. G. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rao, D. G. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1W_ND-fD9NR16nN-oHUVHLJe9SsEX5zQY/view?usp=drivesdk">https://drive.google.com/file/d/1W_ND-fD9NR16nN-oHUVHLJe9SsEX5zQY/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-17296 | 25.06.2025 | 25.06.2025 | Documentos solicitados |