Design of Bioreactors in Solid-State Fermentation (Record no. 51985)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01906nam a2200313Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625160218.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-17824 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Design of Bioreactors in Solid-State Fermentation |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | In Current Developments in Biotechnology and BioEngineering, https://doi.org/10.1016/B978-0-444-63990-5.00005-0, p.83-96, 2018 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The rapid development of biotechnology has made tremendous impact on various sectors of economy over the last several years and solid-state fermentation (SSF)is getting more attention from industry as well as researchers because of its several advantages over submerged fermentation. Advances in fermentation techniques made the scale-up of products easier and cheaper, and in this context, design of bioreactors for SSF application is very important. Compared to submerged fermentation, it is difficult to control the fermentation conditions in SSF and these difficulties are exacerbated with increase in scale. Tremendous improvements in the design and process have happened since 2000 for large-scale process development through SSF. This chapter discusses the different types of bioreactors used for SSF, advantages and drawbacks, as well as prospects and consequences and commercialization aspects. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | APPLICATIONS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BIOPROCESSES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BIOREACTORS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | OPTIMIZATION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PRODUCTION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SOLID-STATE FERMENTATION |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Krishania, M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sindhu, R. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Binod, P. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ahluwalia, V. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kumar, V. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sangwan, R.S. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pandey, A. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1LLYezEulTHFLpRlTH6eMADIrZOUwiBtK/view?usp=drivesdk">https://drive.google.com/file/d/1LLYezEulTHFLpRlTH6eMADIrZOUwiBtK/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-17824 | 25.06.2025 | 25.06.2025 | Documentos solicitados |
