MARC details
| 000 -LEADER |
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| fixed length control field |
02274nam a2200313Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625160226.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-18271 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Quantification of the polyphenols and triterpene acids in Chinese hawthorn fruit by high-performance liquid chromatography. |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
Journal of Agricultural and Food Chemistry, 54(13), p.4574-4581, 2006 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
The levels of seven polyphenols (epicatechin, procyanidin B2, procyanidin B5, procyanidin C1, hyperoside, isoquercitrin, and chlorogenic acid)and two triterpene acids (oleanolic acid and ursolic acid)in the matured fruits of Chinese hawthorn (Crataegus pinnatifida Bge. var. major N.E.Br.)were determined by high-performance liquid chromatography methods. The average contents of those constituents in 37 representative cultivars were 1405, 1505, 339, 684, 56, 41, 234, 952, and 147 ?g/g fresh weight (FW), respectively. A significant inverse correlation between the procyanidin contents and the latitude of the geographical origin of the cultivars was observed (r = 0.3851, P < 0.02). Correlation analysis of the levels of the nine compounds in the 37 cultivars yielded a strong correlation (P < 0.001)between the individual levels of the four procyanidins and the sum of the procyanidins level (r = 0.7413?0.9898)and between the flavonoids and the chlorogenic acid (r = 0.5383?0.9212). The changes in level of the nine compounds in the hawthorn fruit were evaluated during maturation using the Hebei Dajinxing cultivar. Sixty-one days after blossom, the polyphenol level reached the highest point and the sum of the contents was 1.36 g/100 g FW. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
HPLC |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
HAWTHORN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
CRATAEGUS PINNATIFIDA BGE. VAR. MAJOR N. E. BR. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PROCYANIDIN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
FLAVONOID |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
TRITERPENE ACID |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
CHLOROGENIC ACID |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Cui, T. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Li, J. Z. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Kayahara, H. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Ma, L. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Wu, L. X. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Nakamura, K. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/118aZbrwRtUKwAYgtX8nluuK3dpdY2XvD/view?usp=drivesdk">https://drive.google.com/file/d/118aZbrwRtUKwAYgtX8nluuK3dpdY2XvD/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
