Biological Control of Fusarium Wilt Disease of Tomato Plants Using Seaweed Extracts. (Record no. 52479)

MARC details
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003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625162410.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-18327
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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245 10 - TITLE STATEMENT
Title Biological Control of Fusarium Wilt Disease of Tomato Plants Using Seaweed Extracts.
490 0# - SERIES STATEMENT
Volume/sequential designation Arabian Journal for Science and Engineering, 45(4557-4570), p.1-14, 2020
520 3# - SUMMARY, ETC.
Summary, etc. The present research was conducted to evaluate the marine algal extracts effectiveness on tomato Fusarium wilt disease. The organic extracts of macroalgae exhibited antagonistic activity against Fusarium oxysporum. The highest antifungal activity obtained from the methanolic extract of Cystoseira myrica followed by methanol extract of Sargassum cinereum. GC-mass analysis of some seaweed extracts was used to identify the presence of main compounds as dimethylocta-1,6-dien-3-ol,1- methoxy-4-(2-propenyl), hexadecanoic acid, methyl ester, and octadecanoic acid, and methyl ester. The infection of tomato plants with F. oxysporum induced a significant decrease in shoot and root dry weights as well as the photosynthetic pigments. There was a marked increase in soluble contents of saccharides and protein for infected tomato plant shoots and roots. On the other hand, pathogenicity stress induced a significant decrease in total contents of saccharides and protein of tomato shoots and roots. The results indicated a significant increase in total free amino acid content and antioxidant enzymes (CAT, POD, and APX)activities of inoculated tomato shoots and roots. The plant fresh and dry weights increased significantly by increasing its pigments content as a result of marine algal extracts application. On the other hand, algal extracts pretreatment decreased soluble saccharides and protein contents of plants, whereas increased significantly amino acid content in shoots of the inoculated plants. The increase in the activity of antioxidant enzymes played an essential role in increasing plant resistance against F. oxysporum. Finally, the marine macroalgae could serve as a new bioagent source for biological control of soil fungi.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FUSARIUM OXYSPORUM
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MARINE ALGAL EXTRACTS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element GC-MS ANALYSIS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ANTIOXIDANT ENZYMES
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element WILT DISEASE
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name El-Sheekh, M. M.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Mousa, A. S. H.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Farghl, A. A.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/19CpRRoDRGJKnCN479ECsyhzFOMeTwb4V/view?usp=drivesdk">https://drive.google.com/file/d/19CpRRoDRGJKnCN479ECsyhzFOMeTwb4V/view?usp=drivesdk</a>
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Source of classification or shelving scheme Clasificación local
Koha item type Documentos solicitados
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-18327 25.06.2025 25.06.2025 Documentos solicitados