MARC details
| 000 -LEADER |
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| fixed length control field |
01677nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625162413.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-18487 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Betanine stability in buffered solutions containing organic acids, metal cations, antioxidants, or sequestrants. |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
Journal of Food Science, 44(1), p.72-75, 1979 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
The rate of betanine degradation as affected by monocarboxylic acids (lactic acid, acetic acid), metal cations (Fe+++, Cu++), antioxidants (ascorbic acid, a-tocopherol)and sequestrants (citric acid, Na2 EDTA)was studied. Betanine was extracted from beets using water, and purified by molecular exclusion and adsorption chromatography. Column packings used were Sephadex G-25, polyacrylamide, and polyvinylpolypyrrolidone. The effect of food additives on the rate of oxidation of betanine in buffered systems was determined using a modification of the active oxygen method. A betanine solution was placed in a reaction chamber, held at 75° C, and oxygen was passed through the solution at a rate of 3 ml/min. The half-life value of betanine at 75° C, pH 5.0 in a phosphate buffer was 48.0 ± 1.0 min (control). Addition of 100 ppm lactic acid had no effect on stability (41 ± 1.7 mm), while 5.9 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
BETANINE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ORGANIC ACIDS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
METAL CATIONS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ANTIOXIDANTS |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Pasch, J. H. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Von Elbe, J. H. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1lnPJBrp6lDlsTkggCBYypz2pBf6d9_ww/view?usp=drivesdk">https://drive.google.com/file/d/1lnPJBrp6lDlsTkggCBYypz2pBf6d9_ww/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
