Studying the drying mechanism of microalgae Chlorella vulgaris and the optimum drying temperature to preserve quality characteristics (Record no. 52737)

MARC details
000 -LEADER
fixed length control field 02386nam a2200253Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625162415.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-18589
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250602s9999 xx |||||s2 |||| ||und|d
245 10 - TITLE STATEMENT
Title Studying the drying mechanism of microalgae Chlorella vulgaris and the optimum drying temperature to preserve quality characteristics
490 0# - SERIES STATEMENT
Volume/sequential designation Drying Technology, 36(9), p.1049-1060, 2018
520 3# - SUMMARY, ETC.
Summary, etc. Drying harvested microalgae from an average moisture content of 80percent wet basis to a safe moisture content of 10percent is challenging. Removing this high amount of water from microalgal biomass is time-consuming and is not as easy as agricultural crop dehydration. The long drying time results in large drying costs. Although drying is a suitable technique for algal-based fuel production, it has not been commercialized due to its associated challenges. This study was performed to fulfill the knowledge gap in the microalgae drying mechanism and to understand the reason for long drying times. For this purpose, the thin-layer drying of microalgae Chlorella vulgaris at the temperature range of 40 to 140°C was studied in a convective oven. The effect of drying air temperature on Chlorella elemental and chemical composition, surface color, and surface structure in the aforementioned temperature range was also analyzed. The results revealed that the dominant mechanism in Chlorella drying is diffusion, which is attributed to the collapse of microalgal cells structure with increased drying temperature. In fact, moisture is entrapped in the Chlorella cells and it takes a long time for them to reach the biomass surface and evaporate. The result was that both low and high drying temperatures have adverse effects on Chlorella surface color, structure, and carbohydrate and lipid composition. This suggests that microalgae should be dried at an optimum medium (60-80°C)temperature
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CHLORELLA VULGARIS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element DIFFUSION MECHANIS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MOPTIMUM DRYING TEMPERATURE
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SURFACE COLOR
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element THIN-LAYER DRYING
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Hosseinizand, H.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Sokhansanj, S.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Lim, C. J
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1sevCL2gAJdszkr8RrB07SY0a5yGmzhRX/view?usp=drivesdk">https://drive.google.com/file/d/1sevCL2gAJdszkr8RrB07SY0a5yGmzhRX/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Clasificación local
Koha item type Documentos solicitados
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-18589 25.06.2025 25.06.2025 Documentos solicitados