MARC details
| 000 -LEADER |
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| fixed length control field |
02111nam a2200301Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625162416.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-18634 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Extraction of bioactive compounds from Curcuma longa L. using deep eutectic solvents: In vitro and in vivo biological activities. |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
Innovative Food Science & Emerging Technologies, 70, p.102697, 2021 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
In this work, deep eutectic solvents (DES-based menthol and cholinium chloride)and the ethanol, temperature, and times were selected to extract bioactive compounds from the rhizome, leaves, and flowers Curcuma longa L., using ultrasound-assisted extraction. Analyzes antioxidant, flavonoids, antimicrobial, chelation Fe2+, inhibition of the cholinesterase's enzymes, cytotoxicity, and genotoxicity in Allium cepa cells were performed. The extracts showed results of iron chelation and antibacterial. Curcuma flowers and leaves' extracts inhibited food spoilage bacteria with values above 45 percent, with substantial iron-chelating activity above 50 percent. Extracts obtained by DES based on menthol and lactic acid exhibited a high percentage of inhibition of acetyl and butyryl cholinesterase. In contrast, flower extracts obtained by menthol and acetic acid showed low inhibition of cholinesterase enzyme activity. No extract showed cytotoxicity and genotoxicity. Biological activities showed a high potential for the application of these extracts in the food and pharmaceutical industries. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ANTIOXIDANT |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ANTIBACTERIAL |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
IRON-CHELATING |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
CHOLINESTERASE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
CELLULAR LEVEL TOXICITY |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Oliveira, G |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Marques, C. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
De Oliveira, A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Dos Santos, A. D. A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Do Amaral, W. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Ineu, R. P. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Mafra, M. R. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1kuLtiX7VpNtmUPT-L7GR2EHcBZ8vsIan/view?usp=drivesdk">https://drive.google.com/file/d/1kuLtiX7VpNtmUPT-L7GR2EHcBZ8vsIan/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
