Chinese oolong tea: An aromatic beverage produced under multiple stresses (Record no. 52857)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01419nam a2200205Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625162417.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-18711 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Chinese oolong tea: An aromatic beverage produced under multiple stresses |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Trends in Food Science & Technology, 106, p.242-253, 2020 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Background: Tea has been a popular beverage for millennia because of its health benefits and high-quality flavor and aroma. Oolong tea is a famous Chinese tea known for its elegant fruity and floral aroma. A legend about the origin of the nameof oolong tea implies a close relationship between its aroma formation and various stress conditions. Scope and Approach: We describe potential indicators for the selection of suitable tea cultivars for cultivation and materials for processing into oolong tea. A rapid and accurate method for screening suitable cultivars based on characteristic aroma compounds is described. We discuss modifications of tea materials, and the role of stresses in the formation of oolong tea aroma. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zeng, Lanting |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zhou, Xiaochen |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Su, Xinguo |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Yang, Ziyin |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1Qa-85tE5uTuJuFYU9YFnoAMNCL_nzPf3/view?usp=drivesdk">https://drive.google.com/file/d/1Qa-85tE5uTuJuFYU9YFnoAMNCL_nzPf3/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-18711 | 25.06.2025 | 25.06.2025 | Documentos solicitados |
