MARC details
| 000 -LEADER |
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| fixed length control field |
02825nam a2200277Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625162417.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-18725 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
Microbial Pathogenesis, 147, p. 04212, 2020 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Using disk diffusion assay and broth microdilution, we evaluated the antimicrobial activity of 38 commercially available essential oils (EOs)against 24 food pathogens and spoilers. These includingE. coliO157: H7 (3 types), Listeria (3 types), Bacillus (2 types),Salmonella enterica(2 types),Staphylococcus aureus(3 types), Clostridium tyrobutiricum,Pseudomonas aeruginosa, Brochotrix thermosphacta, Campylobacter jejuni, Carnobacterium divergens, Aspergillus (2 types), and Penicillium (4 types). Correlation between EOs' chemical composition and antimicrobial properties was studied using R software. Moreover, statistical models representing the relationship were generated using Design Expert®. The predictive models identified the chemical attributes of EOs that drive their antimicrobial properties while providing an understanding of their interactions. Thyme (Aldrich, Novotaste), cinnamon (Aliksir, BSA), garlic (Novotaste), Mexican garlic blend N A (Novotaste), and oregano (BSA)were the strongest antimicrobial. The most sensitive pathogens were P. solitum (MIC of 19.53 ppm)and L. monocytogenes (MIC of 39 ppm). The correlation analysis showed that phenols and aldehydes had the strongest positive effects on the antimicrobial properties followed by the sulfur containing compounds and the esters; while the effects of monoterpenes and ketones were negative. Different sensitivity of food pathogens to chemical families was observed. For instance, phenols and aldehydes exhibited a linear inhibitory effect onL. monocytogenes(LM1045, MIC), while sesquiterpene and ester showed a significant effect onS. aureus(ATCC 6538, MIC). The developed predictive models are expected to predict the antimicrobial properties based on the chemical families of essential oils. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
MODELLING |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PREDICTIVE MODELS BASED ON COMPOSITION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
NATURAL ANTIMICROBIAL |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
FOODBORNE PATHOGENS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ANTIMICROBIAL ACTIVITY AGAINST FOOD SPOILERS |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Bagheri, Leila |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Khodaei, Nastaran |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Salmieri, Stephane |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Karboune, Salwa |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Lacroix, Monique |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1Um6qbtH4oJYj-2VI4j0oxidZnQnjLxub/view?usp=drivesdk">https://drive.google.com/file/d/1Um6qbtH4oJYj-2VI4j0oxidZnQnjLxub/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
