Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus (Record no. 52903)

MARC details
000 -LEADER
fixed length control field 01466nam a2200277Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625162418.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-18757
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250602s9999 xx |||||s2 |||| ||und|d
245 10 - TITLE STATEMENT
Title Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
490 0# - SERIES STATEMENT
Volume/sequential designation Food Control, 59, p.282-289, 2016
520 3# - SUMMARY, ETC.
Summary, etc. Cinnamon essential oil (EO)exhibited effective antibacterial activity against foodborne spoilage and pathogenic bacteria in model systems using Escherichia coli and Staphylococcus. The minimum inhibition concentration (MIC)of cinnamon EO was similar for both bacteria (1.0 mg/ml)while the minimum bactericide concentration (MBC)were 4.0 mg/ml and 2.0 mg/ml for E. coli and Staphylococcus aureus. GC-MS analysis confirmed that cinnamaldehyde was the major constituent in cinnamon EO (92.40
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ESSENTIAL OIL
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOODBORNE SPOILAGE AND PATHOGENIC BACTERIA
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ANTIBACTERIAL ACTIVITY
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ANTIBACTERIAL MECHANISM
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SEMBACTERIAL MEMBRANE PERMEABILITY AND INTEGRITY
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Zhang, Yunbin
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Liu, Xiaoyu
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Wang, Yifei
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Jiang, Pingping
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Quek, Siewyoung
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1EkieX1ccZr5YteR2j7B4l5H7WB465j_K/view?usp=drivesdk">https://drive.google.com/file/d/1EkieX1ccZr5YteR2j7B4l5H7WB465j_K/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Clasificación local
Koha item type Documentos solicitados
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-18757 25.06.2025 25.06.2025 Documentos solicitados