Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in Brassica vegetables. (Record no. 52955)

MARC details
000 -LEADER
fixed length control field 01918nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625162419.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-18809
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250602s9999 xx |||||s2 |||| ||und|d
245 10 - TITLE STATEMENT
Title Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in Brassica vegetables.
490 0# - SERIES STATEMENT
Volume/sequential designation Journal of agricultural and Food Chemistry, 60(29), p.7238-7244, 2012
520 3# - SUMMARY, ETC.
Summary, etc. Brassica oleracea vegetables, such as broccoli (B. oleracea L. var. italica)and cauliflower (B. oleracea L. var. botrytis), are known to contain bioactive compounds associated with health, including three classes of photosynthetic lipid-soluble compounds: carotenoids, chlorophylls, and tocopherols. Carotenoids and chlorophylls are photosynthetic pigments. Tocopherols have vitamin E activity. Due to genetic and environmental variables, the amounts present in vegetables are not constant. To aid breeders in the development of Brassica cultivars with higher provitamin A and vitamin E contents and antioxidant activity, a more efficient method was developed to quantitate carotenoids, chlorophylls, and tocopherols in the edible portions of broccoli and cauliflower. The novel UPLC method separated five carotenoids, two chlorophylls, and two tocopherols in a single 30 min run, reducing the run time by half compared to previously published protocols. The objective of the study was to develop a faster, more effective extraction and quantitation methodology to screen large populations of Brassica germplasm, thus aiding breeders in producing superior vegetables with enhanced phytonutrient profiles.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Guzman, I.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Yousef, G. G.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Brown, A. F.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1IgPcge4dRKqRYK4E0LWR1nZyNLjAiMQt/view?usp=drivesdk">https://drive.google.com/file/d/1IgPcge4dRKqRYK4E0LWR1nZyNLjAiMQt/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Clasificación local
Koha item type Documentos solicitados
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-18809 25.06.2025 25.06.2025 Documentos solicitados