MARC details
| 000 -LEADER |
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02550nam a2200265Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625162419.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-18822 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Concentration of aflatoxins in edible vegetable oils: a systematic meta.analysis review |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
European Food Research and Technology, 247(12), p.2887-2897, 2021 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Edible vegetable oils are essential components of our daily diet that are widely consumed in great amounts worldwide. The present study evaluated the concentration of aflatoxins (AFTs)in highly consumed vegetable oils (including peanut, olive, corn, soya bean, linseed, sesame, palm, canola, sunflower, and coconut)through a systematic review and meta-analytic approach. Important international databases, such as PubMed, Web of Science, and Scopus, were searched to retrieve published studies on aflatoxin (AF)concentrations in vegetable oils. The degree of heterogeneity between the studies was estimated by the I2 heterogeneity statistic. Eventually, the random-effects model was used to calculate the pooled concentration in subgroups, such as country and type of vegetable oils. According to the results of 19 articles included among 651 retrieved studies, the lowest and highest levels of aflatoxin B1 (AFB1)and total AF were related to the sunflower oil (2.64 µg/kg)and sesame oil (43.60 µg/kg), as well as olive oil (4.49 µg/kg)and sesame oil (194.10 µg/kg), respectively. Based on the continent type, the lowest and highest level of AFB1 and TAF belonged to the African Region (1.61 µg/kg)and Mediterranean Region (EMRO, 27.95 µg/kg), as well as Western Pacific Region (4.62 µg/kg)and EMRO (80.13 µg/kg), respectively. Our findings showed that the highest concentrations of AFs in the different studied samples were found in sesame oil in the EMRO region. The results of this meta-analysis can be useful in various risk management models in addition to health strategists and different industries for reducing the concentration of AF in vegetable oils. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
VEGETABLE OILS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
AFLATOXIN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
HEALTH RISK ASSESSMENT |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
SYSTEMATIC REVIEW |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
META-ANALYSIS |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Einolghozati, M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Talebi-Ghane, E. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Ranjbar, A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Mehri, F. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1sQHnfFEx8UM2Kh5c15tvjb8x6cqSYrP7/view?usp=drivesdk">https://drive.google.com/file/d/1sQHnfFEx8UM2Kh5c15tvjb8x6cqSYrP7/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
