Penicillium and Talaromyces Species as Postharvest Pathogens of Pear Fruit (Pyrus communis)in Serbia (Record no. 53086)

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fixed length control field 02431nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625162422.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-18943
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245 10 - TITLE STATEMENT
Title Penicillium and Talaromyces Species as Postharvest Pathogens of Pear Fruit (Pyrus communis)in Serbia
490 0# - SERIES STATEMENT
Volume/sequential designation Plant Disease, 105(11), p.3510-3521, 2021
520 3# - SUMMARY, ETC.
Summary, etc. Pears are one of the oldest and the third most important fruit species grown in temperate regions. They are consumed because of their nutritional and health benefits, in fresh form or as various processed products. This article resolves the etiology of the Penicillium-like mold symptoms on pear fruits in Serbia. Samples of pear fruits with blue mold and other Penicillium-like mold symptoms were collected in Serbia from 2016 to 2019, from four storages. The recovered isolates were identified and characterized according to a polyphasic approach. Morphological and physiological analyses were performed on three media and five temperatures, respectively. Four loci (internal transcribed spacer, beta-tubulin, calmodulin, and DNA-dependent RNA polymerase II second largest subunit)were used for sequencing, genetic identification, and phylogenetic analyses. The results of the identification by conventional and molecular methods were in agreement, and they revealed that the obtained isolates belong to five species: Penicillium crustosum, P. expansum, P. italicum, Talaromyces minioluteus, and T. rugulosus. In a pathogenicity test, P. crustosum, P. expansum, T. minioluteus, and T. rugulosus produced decay on artificially inoculated pear fruits, and P. italicum induced tissue response lesions. The results of this study are the first reports of T. minioluteus and T. rugulosus as postharvest pear pathogens. Also, these are the first world records of T. minioluteus, T. rugulosus, and P. italicum on fruits of European pear. Furthermore, this is the first finding of P. crustosum, P. expansum, P. italicum, T. minioluteus, and T. rugulosus on pear fruit in Serbia.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Stosic, S.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Ristic, D.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Savkovic, Z
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Grbic, M. L.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Vukojevic, J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Zivkovic, S.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1v0W0MWXxxpXbOzeu1myW21TNFsSF-SZb/view?usp=drivesdk">https://drive.google.com/file/d/1v0W0MWXxxpXbOzeu1myW21TNFsSF-SZb/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-18943 25.06.2025 25.06.2025 Documentos solicitados