Influence of native starch's properties on starch nanocrystals thermal properties (Record no. 53130)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01827nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625162422.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-18988 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Influence of native starch's properties on starch nanocrystals thermal properties |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Carbohydrate Polymers, 87(1), p.658-666, 2012 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Starch nanocrystals (SNC)are crystalline square-like platelet about 10 nm thick and 50-100 nm equivalent diameters. Depending on the botanic origin of starch these platelets show different features. The aim of the present study was (i)to assess the thermal stability of SNC in different processing conditions (i.e., excess water and dry)and (ii)to investigate the potential influence of botanic origin on thermal stability. The thermal properties of five types of starches (waxy maize, normal maize, high amylose maize, potato and wheat)and their corresponding SNC were characterized by differential scanning calorimetry (DSC)and thermogravimetric analysis (TGA). SNC revealed two endothermic transitions. No correlation between melting temperature and botanic origin was found. However, a review of starch thermal properties allowed to postulate for the mechanism involved in SNC thermal transitions. It was also found that SNC can be used in wet processes below 100 °C and in dry processes below 150-200 °C to avoid melting. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | STARCH |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | NANOCRYSTALS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BOTANIC ORIGIN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | AMYLOSE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | THERMAL PROPERTIES |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lecorre, D. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bras, J. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dufresne, A. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1cG4io89TJaw-eNdfM15M_EAyWNLvj2Kt/view?usp=drivesdk">https://drive.google.com/file/d/1cG4io89TJaw-eNdfM15M_EAyWNLvj2Kt/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-18988 | 25.06.2025 | 25.06.2025 | Documentos solicitados |