MARC details
| 000 -LEADER |
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| fixed length control field |
01997nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625162423.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-18995 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Chemometric evaluation of the antioxidant properties and phenolic compounds in Italian honeys as markers of floral origin |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
European Food Research and Technology, 248, p.991-1002, 2022 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Italian honeys from different floral sources (acacia, orange, honeydew, chestnut, strawberry tree, sulla, eucalyptus, dandelion, linden, polyfloral)were analysed in terms of colour, total phenolic content, in vitro antioxidant capacity and content of 15 phenolic compounds. Physicochemical parameters were also examined to assess the overall quality of honey. Dark honeys demonstrated to have the highest content in bioactive compounds and in antioxidant activity with the highest values in strawberry tree and honeydew honeys. Data were processed using principal component analysis (PCA), hierarchical cluster analysis (HCA)and linear discriminant analysis (LDA). The overall classification capacity for the 9 unifloral honey varieties obtained by LDA was 100.00 percent , with a very low level of prediction misclassification in cross validation (less than 5 percent ). This study demonstrates the strong relation between honey floral origin and bioactive compounds profile and amount, together with the importance of colour attributes as a simple approach for a preliminary evaluation of the antioxidant properties and floral origin discrimination. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
UNIFLORAL HONEY |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
CHEMOMETRICS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ANTIOXIDANTS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PHENOLIC COMPOUNDS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
NUTRACEUTICAL FOOD |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Preti, R. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tarola, A. M. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1-VAySiuoKnzG4kSYHCY3c8I1GxLFy8A2/view?usp=drivesdk">https://drive.google.com/file/d/1-VAySiuoKnzG4kSYHCY3c8I1GxLFy8A2/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
