Isolation of Aspergillus fl avus from stored food commodities and Thymus vulgaris (L.)essential oil used as a safe plant based preservative (Record no. 53148)
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| fixed length control field | 02488nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625162423.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-19006 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Isolation of Aspergillus fl avus from stored food commodities and Thymus vulgaris (L.)essential oil used as a safe plant based preservative |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Pharmacognosy Magazine, 5(20), p.343-349, 2009 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Grain samples of Cicer arietinum (Chickpea), Zea mays (Maize), Cajanus cajan (Pigeon pea), Hordeum vulgare (Barley), Oryza sativa (Rice)and Sorghum vulgare (Millet)were procured from various retailers of market were subjected to their mould profile. During mycoflora analysis, 1297 fungal isolates were recorded from the food commodities. The least number of fungal isolates (189)were detected from H. vulgare while highest (244)from Z. mays. The genus Aspergillus was found to be most dominant encountered in all the samples, followed by Cladosporium cladosporoides, Alternaria alternata and Penicillium species. The highest percent relative density was recorded in case of Aspergillus flavus (36.24)followed by A. niger (28.45)and C. cladosporoides (10.95)while the lowest was found in case of Trichoderma viride (1.16). Some of the A. flavus isolates were toxigenic secreting aflatoxin B 1 . The survey reveals that the contamination of food commodities with storage fungi and mycotoxin is alarming and appropriate quality control measures should be taken urgently. The essential oil of Thymus vulgaris L. showed highest antifungal efficacy. The thyme oil absolutely inhibited the mycelial growth of A. flavus at 0.7µl ml -1 . The oil also showed significant antiaflatoxigenic efficacy as it completely arrested the aflatoxin B 1 production at 0.6µl ml -1 . Thyme oil as fungitoxicant was also found superior over most of the prevalent synthetic fungicides. The findings recommend the thyme oil as potential botanical preservative in eco-friendly control of biodeterioration of food commodities during storage. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | AFL ATOXIN B 1 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ASPERGILLUS FL AVUS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD COMMODITIES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MYCOFL ORA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | THYMUS VULGARIS |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Singh, A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Seniya, C. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Prasad, S. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1TnxSyb4s3w1M69EK82U7nAVhJ3IXXy4Y/view?usp=drivesdk">https://drive.google.com/file/d/1TnxSyb4s3w1M69EK82U7nAVhJ3IXXy4Y/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
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| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-19006 | 25.06.2025 | 25.06.2025 | Documentos solicitados |