Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities (Record no. 53210)

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fixed length control field 02116nam a2200313Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625162424.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-19070
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245 10 - TITLE STATEMENT
Title Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities
490 0# - SERIES STATEMENT
Volume/sequential designation Food Chemistry, 374, p.131629, 2022
520 3# - SUMMARY, ETC.
Summary, etc. Numerous species of Origanum (Lamiaceae)have been widely used as spices to extend the shelf life of foods. Essential oils extracted from this genus have attracted much attention owing to their potential applications as bactericides. Here, we evaluated the chemical compositions of eight oregano essential oils (OEOs)using gas chromatography-mass spectrometry and assessed their antibacterial activities. The chemical compositions of OEOs were affected by the cultivar factor, and seven common compounds, including carvacrol, were identified among eight OEOs. Partial least squares discriminant analysis enabled the distinction of three groups among these OEOs, as characterized by the proportions of carvacrol, thymol, and sesquiterpenes. OEOs effectively inhibited Escherichia coli and Staphylococcus aureus with varying antibacterial activities. Spearman correlation network highlighted core antibacterial contributors in the chemical profiles of OEOs. Our results revealed that the bacteriostatic effects of OEOs could be explained by core compounds and their synergistic effects.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element OREGANO ESSENTIAL OIL
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CHEMODIVERSITY
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CARVACROL
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element RANDOM FOREST ALGORITHM
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PARTIAL LEAST SQUARES DISCRIMINANT ANALYSIS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ANTIBACTERIAL ACTIVITY
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Hao, Y.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Kang, J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Yang, R.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Li, H.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Cui, H.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Bai, H.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Shi, L.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1628YtgnShCOLtqUDhmOYJghuNDDMjFlD/view?usp=drivesdk">https://drive.google.com/file/d/1628YtgnShCOLtqUDhmOYJghuNDDMjFlD/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
Koha item type Documentos solicitados
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-19070 25.06.2025 25.06.2025 Documentos solicitados