MARC details
| 000 -LEADER |
| fixed length control field |
01962nam a2200289Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20250625162424.0 |
| 040 ## - CATALOGING SOURCE |
| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-19098 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
| Title |
Composición química y actividad antimicrobiana de los aceites esenciales de hojas de Bursera graveolens y Taxodium mucronatum de Chiapas, México |
| 490 0# - SERIES STATEMENT |
| Volume/sequential designation |
Gayana Bot., 69, p.7-14, 2012 |
| 520 3# - SUMMARY, ETC. |
| Summary, etc. |
The chemical composition and antimicrobial activity of essential oils from Bursera graveolens and Taxodium mucronatum leaves were studied. The essential oils were obtained by water steam distillation and were later analyzed by GC-MS. The major constituent of the oils were limonene (42.90 percent ), ?-ocimene (17.39 percent ), ?-elemene (11.82 percent ), menthofuran (6.79 percent ) for Bursera graveolens; and ?-pinene (31.0 percent ), sabinene (13.16 percent ), thujopsene (8.11 percent ), 4-terpineol (7.66 percent ), ?-terpinene (6.91 percent ) and ?-myrcene (6.57 percent ) for Taxodium mucronatum. Both essential oils showed antimicrobial activity against Gram positives bacteria but not on Gram negatives bacteria. Essential oil of B. graveolens was highest antimicrobial activity than T. mucronatum essential oil. Both essential oils show minimal inhibitory concentrations lowest for yeast than for bacteria. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
CONCENTRACIÓN MÍNIMA INHIBITORIA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
CONCENTRACIÓN MÍNIMA BACTERICIDA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
TERPENOS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
PROPIEDADES FÍSICAS |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Luján-Hidalgo, M. C. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Gutiérrez-Miceli, F. A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Ventura-Canseco, L. M. C. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Dendooven, L. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Mendoza-López, M. R. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Cruz-Sánchez, S. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Abud-Archila, M. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1CutrjIsrrby2L1CxBNg-VzRDb0UvSsVj/view?usp=drivesdk">https://drive.google.com/file/d/1CutrjIsrrby2L1CxBNg-VzRDb0UvSsVj/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |