Water relations and osmotic adjustment in Lycopersicon esculentum and L. pennellii during short-term salt exposure and recovery (Record no. 53264)

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control field 20250625162425.0
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Transcribing agency CICY
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Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-19125
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245 10 - TITLE STATEMENT
Title Water relations and osmotic adjustment in Lycopersicon esculentum and L. pennellii during short-term salt exposure and recovery
490 0# - SERIES STATEMENT
Volume/sequential designation Physiologia Plantarum, 89(3), p.441-447, 1993
520 3# - SUMMARY, ETC.
Summary, etc. Cultivated tomato Lycopersicon esculentum (L.)Mill. cv. P-73 and its wild salt-tolerant relative L. pennellii (Correll)D'Arcy accession PE-47 growing on silica sand in a growth chamber were exposed to 0, 70, 140 and 210 mM NaCl nutrient solutions 35 days after sowing. The saline treatments were imposed for 4 days, after which the plants were rinsed with distilled water. Salinity in L. esculentum reduced leaf area and leaf and shoot dry weights. The reductions were more pronounced when sodium chloride was removed from the root medium. Reduction in leaf area and weight in L. pennellii was only observed after the recovery period. In both genotypes salinity induced a progressive reduction in leaf water potential and leaf conductance. During the recovery period leaf water potential (?1)and leaf conductance (g1)reached levels similar to those of control plants in wild and cultivated species, respectively. Leaf osmotic potential at full turgor (?os)decreased in the salt treated plants of both genotypes, whereas the bulk modulus of elasticity was not affected by salinity. Leaf water potential at turgor loss point (?tlp)and relative water content at turgor loss point (RWCtlp)appeared to be controlled by leaf osmotic potential at full turgor (?os)and by bulk modulus of elasticity, respectively. At lowest salinity, the wild species carried out the osmotic adjustment based almost exclusively on Cl? and Na+, with a marked energy savings. Under highest salinity, this species accommodate the stress through a higher expenditure of energy due to the contribution of organic solutes to the osmotic adjustment. The domesticated species carried out the osmotic adjustment based always on an important contribution of organic solutes.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element LYCOPERSICON ESCULENTUM
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element LYCOPERSICON PENNELLII
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element OSMOTIC ADJUSTMENT
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SALINITY
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TOMATO SPECIES
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element WATER RELATIONS
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Alarcon, J. J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Sánchez-Blanco, M. J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Bolarin, M. C.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Torrecillas, A.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1Nu3AXFMMaCfj67_ffopa0e5AReeTGJh6/view?usp=drivesdk">https://drive.google.com/file/d/1Nu3AXFMMaCfj67_ffopa0e5AReeTGJh6/view?usp=drivesdk</a>
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-19125 25.06.2025 25.06.2025 Documentos solicitados