Plant extracts and other natural compounds as alternatives for post-harvest management of fruit fungal pathogens: A review (Record no. 53508)

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fixed length control field 02420nam a2200277Ia 4500
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control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625162429.0
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Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-19378
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Title Plant extracts and other natural compounds as alternatives for post-harvest management of fruit fungal pathogens: A review
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Volume/sequential designation Food BioScience, 41, 100840, 2021
520 3# - SUMMARY, ETC.
Summary, etc. Over the years, post-harvest management strategies of fungal pathogens have depended on the aggressive usage of synthetic chemicals (fungicides). This conduct has been reported to have a negative environmental impact, cause potential harm to humans due to exposure to residues, and increase the risk of spoilage and pathogenic microorganisms resistant. These emphasises the need for safe and effective alternative treatments capable of preventing fruit infections and maintaining quality in order to minimize post-harvest losses. Ethno-pharmacological assessments of various plant extracts and other natural compounds such as active metabolites and enzymes produced by microorganisms have shown potential as fungi-static and/or -cidal agents against fruit pathogens. This review provides an overview on: the mechanisms and action of fruit pathogens and the existing synthetic fungicides and biological controls strategies. The potentials of plant extracts as alternative control was discussed with emphasises on the phyto-chemistry of selected plant extracts with high efficacy against fruit pathogens in order to gain insight into their bioactive compounds. In addition, the implication of extensive spatial scale application of synthetic fungicides leading to fungal resistance was discussed and the importance of synergistic use of natural compound were addressed. Challenges associated with upscaling plant extracts and other natural compounds from lab scale and commercialization were highlighted.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BIOACTIVE COMPOUNDS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MICROBIAL SAFETY
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FUNGICIDAL
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FRUIT QUALITY
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element THERMAL TREATMENT
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CRUDE PLANT EXTRACTS
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Matrose, N. A.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Obikeze, K.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Belay, Z. A.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Caleb, O. J.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1KsP8AlugG9dzd6pYE3DmGnn4oDyy_eFH/view?usp=drivesdk">https://drive.google.com/file/d/1KsP8AlugG9dzd6pYE3DmGnn4oDyy_eFH/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-19378 25.06.2025 25.06.2025 Documentos solicitados