MARC details
| 000 -LEADER |
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| fixed length control field |
02604nam a2200277Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625162430.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-19418 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Added vegetable and fish oils to low-fat pollen diets: effect on honey bee (Apis mellifera L.)consumption |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
Australian Journal of Entomology, 49(2), p.182-189, 2010 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Little is known about which commercial oils could be used as an ingredient in improving artificial feedstuffs for honey bees. To test whether the oils are palatable or whether honey bees showed a preference, they were added to a low-fat pollen known to be attractive to bees. Oils were added at 2 percent above the known oil content of the pollen to a level about half that of a range of melliferous plants. Of 27 different plant and fish-based oils, only linseed and coconut oil-enhanced pollen diets were consumed by bees at a significantly greater rate (P?<?0.05)than pollen itself. Other oils added to pollen that had higher but not significantly different consumption rates by bees to pollen in palatability tests were (highest to lowest): evening primrose, almond, grape seed, apricot, olive, blended vegetable, orange essential oil (EO), linoleic acid, soyabean, avocado, mustard seed, cod liver, sesame and canola. Other oils found unpalatable and discarded from further testing were: gingelly, castor, peanut, rose EO, oleic acid, fish, sunflower, macadamia, rice bran, clary sage EO and lavender EO. At 2 percent, two of the four essential oils tested were found to be significantly unpalatable and not preferred by bees. The concentration of lavender and clary sage in a pollen diet was perhaps too high. Using alcohol via the addition of 2 percent rum to enhance volatiles from the pollen diet effectively increased consumption of pollen diets by honey bees. Using both palatability and preference testing methodologies to determine the attractiveness of diets to bees gave the same result. Either test will give the researcher a way of determining the food value of ingredients in diets or full diets. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ALCOHOL |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
CORYMBIA CALOPHYLLA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
EUCALYPTUS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
FATTY ACID |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PALATABILITY |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PREFERENCE |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Manning, R. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Speijers, J. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Harvey, M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Black, J. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1jp8EVpPG7_l4nliKYWTmy5BjnSjfb7WR/view?usp=drivesdk">https://drive.google.com/file/d/1jp8EVpPG7_l4nliKYWTmy5BjnSjfb7WR/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
