Long-term laboratory preservation of pathogenic yeasts in water (Record no. 53736)

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Transcribing agency CICY
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Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-19613
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Title Long-term laboratory preservation of pathogenic yeasts in water
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Volume/sequential designation Journal of medical and veterinary mycology, 29(6), p.413-415, 1991
520 3# - SUMMARY, ETC.
Summary, etc. A total of 1583 yeast isolates, mostly Candida albicans, has been maintained under sterile distilled water for periods ranging from 1 to 18 years. Overall, 71 (4.5 percent)of the isolates were not recoverable at 37 degrees C. Survival of the yeasts was 97 percent in the first 5 years and 96 percent after 10 years. Isolates of Candida krusei and Saccharomyces cerevisiae were particularly unlikely to survive storage in water and these species should be preserved by other means if they are to be kept for more than a few years. All of the Candida guilliermondii (n = 19)and Candida parapsilosis isolates (n = 51)survived water storage. The water preservation method is inexpensive and simple and is recommended for maintenance of most yeasts isolated from clinical material.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Odds, F. C.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1aACRPKlYfdQKKghMhYr5So7HmvGtuux6/view?usp=drivesdk">https://drive.google.com/file/d/1aACRPKlYfdQKKghMhYr5So7HmvGtuux6/view?usp=drivesdk</a>
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-19613 25.06.2025 25.06.2025 Documentos solicitados