MARC details
| 000 -LEADER |
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| fixed length control field |
01941nam a2200325Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625162435.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-19697 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Characterization of lipids, proteins, and bioactive compounds in the seeds of three Astragalus species |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
Food Chemistry, 339, p.127824, 2021 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Despite the interest of legumes for food and feed purposes, the phytochemicals of Astragalus armatus (AA), A. caprinus (AC), and A. gombiformis (AG)have not been reported in-depth yet. Thus, the lipid contents, fatty acids composition, proteins, and bioactive compounds in the seeds of these species were investigated. Total lipids were ranged from 12.2 (AG)to 36.5 g 100 g-1 DW (AC)and consisted of oleic acid, linoleic acid, ?-linolenic acid, and palmitic acid. The crude protein contents were in the range from 52.2 (AG)to 54.7 g 100 g-1 DW (AA). Globulin and albumin were the predominant soluble protein fractions. The seeds consisted significantly of different contents of total polyphenols (3.4-6.5 mg GAEg-1 DW), total flavonoids (1.24-5.15 mg QEg-1 DW), and total condensed tannins (12-23.2 mg CEg-1 DW). The extracts mainly consisted of quinic acid, p-coumaric acid, and cirsiliol. All these findings can be assets for functional foods and/or food ingredients. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ANTIOXIDANTS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ASTRAGALUS SP. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
GC/MS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
LC-ESI/MS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PHENOLICS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PROTEINS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
SEEDS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
LIPIDS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
FATTY ACIDS |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Mahmoudi, M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Abdellaoui, R. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Boughalleb, F. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Yahia, B. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Mabrouk, M.Nasri, N. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1Ef3xhFj9-a8OzX4psuvl-uAxVRF1MSCC/view?usp=drivesdk">https://drive.google.com/file/d/1Ef3xhFj9-a8OzX4psuvl-uAxVRF1MSCC/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
