MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02247nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250625162436.0 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-19731 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Physicochemical, microstructural and functional characterization of dietary fibers extracted from lemon, orange and grapefruit seeds press meals |
| 490 0# - SERIES STATEMENT |
|---|
| Volume/sequential designation |
Bioactive carbohydrates and dietary fibre, 11, p.9-17, 2017 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The aim of this study was to characterize dietary fibers extracted from defatted press meals of lemon, orange and grapefruit seeds. After an ultrasound-assisted aqueous extraction, the fibers were investigated for proximate composition, soluble/insoluble fiber contents, color, viscosity, degradation temperature and enthalpy, near infrared (NIR)spectra, X-ray diffraction patterns, scanning electron microscopy (SEM)images, and functional (water and oil holding capacity, swelling capacity)properties. The fibers contain 2.0-3.45 mg/g phytate, 1.36-2.26 percent ash, 4.95-7.95 percent soluble fiber, 75.95-82.24 percent insoluble fiber. NIR spectra showed the presence of cellulose and lignin as main components with corresponding bands. Major peak at 22-23 Å X-ray diffraction also indicated presence of cellulose crystals. Crystallinity values of 33-80 percent were measured. SEM images showed the microfibrillar structures present in the samples. Water and oil holding capacities (4.79-7.76 g/g and 3.44-4.19 g/g), and swelling capacities (22.44-24.55 mL/g)proved that the fibers are functional, and especially good for oil containing foods. The utilization of these new fiber sources would be important in terms of by-product valorisation. The data presented in this study may provoke further studies and/or applications of these new dietary fibers. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
LEMON SEED |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
ORANGE SEED |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
GRAPEFRUIT SEED |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
DIETARY FIBER |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
FUNCTIONAL PROPERTIES |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Karaman, E. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yilmaz, E. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tuncel, N. B. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1aP4xCmCgShkwAPk2yeyBAP9ycCFAQvlZ/view?usp=drivesdk">https://drive.google.com/file/d/1aP4xCmCgShkwAPk2yeyBAP9ycCFAQvlZ/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
