MARC details
| 000 -LEADER |
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| fixed length control field |
02102nam a2200301Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625162436.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-19736 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Agronomic, physical-chemical and sensory evaluation of pepper hybrids (Capsicum chinense Jacquin) |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
Scientia Horticulturae, 277, p.109819, 2021 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Capsicum chinense peppers are considered the most Brazilian of the species and have wide genetic diversity among cultivars. Its demand is increasing, requiring the development of new hybrid cultivars, with better agronomic and nutritional categories. The objective of the study was to carry out agronomic, physical-applied and sensory evaluations of five hybrids and an open pollination cultivar (OP)(BRS Moema)of C. chinense. The five hybrids obtained higher productivity, yield and biometry of fruits, being ideal for the processed and fresh market. The cultivar BRS Moema and two hybrids (F1 10 and F1 12), had better fruit properties (lipids and fibers), and the F1 12 hybrid stood out for containing the highest antioxidant activity and capsaicin content. From the sensory point of view, the hybrids had greater sums for the attributes of preference (size, color, pungency and sweet taste). Thus, it is concluded that the hybrids F1 12 and F1 23 have the potential to be new cultivars in terms of productivity and yield, combining good agronomic, nutritional and sensory characteristics for a C. chinense species. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ANTIOXIDANT CHARACTERISTICS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
CAPSAICIN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PLANT BREEDING |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PUNGENCY |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
SENSORY ANALYSIS |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Martinez, M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Dos Santos, C. P. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Verruma-Bernardi, M. R. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Carrilho, E. N. V. M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Da Silva, P. P. M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Spoto, M. H. F. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Sala, F. C. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/15IBm_u4FXt0z3dKFhzo3IpBcQBEFqNsp/view?usp=drivesdk">https://drive.google.com/file/d/15IBm_u4FXt0z3dKFhzo3IpBcQBEFqNsp/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
