Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residual leaves fermented by two filamentous fungal strains in solid-state process (Record no. 53913)

MARC details
000 -LEADER
fixed length control field 02370nam a2200277Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625162437.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-19794
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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245 10 - TITLE STATEMENT
Title Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residual leaves fermented by two filamentous fungal strains in solid-state process
490 0# - SERIES STATEMENT
Volume/sequential designation Food and Bioproducts Processing, 136, p.24-35, 2022
520 3# - SUMMARY, ETC.
Summary, etc. The residual leaves from essential oil extraction from Mexican oregano (Lippia graveolens)have a potential as a source of bioactive molecules (e.x. flavonoids)that could be extracted by solid state fermentation (SSF)process. In this study, the residual leaves were subjected to a SSF (120 h)by two microorganism Trichoderma harzianum and Rhizopus oryzae evaluating the phenolic compounds (Total polyphenols and flavonoids), the antioxidant activity (DPPH? / FRAP), the bioactivities (?-amylase inhibition and antimicrobial against Escherichia coli), the cytotoxic effect (erythrocytes)and a characterization (HPLC-MS). The results showed that the total polyphenols for T.harzarium did not show statistical differences (first 48 h), and R. oryzae fermentation obtained a higher context (48 h). Also, the higher flavonoid release was present at 48 and 96 h (T. harzianum and R. oryzae). The antioxidant activity decreased in the last fermentation hours, the a-amylase reported a higher inhibition value (29.97 ± 1.97 percent)and antimicrobial capacities; R. oryzae (96 h)did not register a cytotoxic effect. The characterization determined the presence of valuable molecules as ferulic acid 4-O-glucoside, phloridzin and luteolin. The fermentation allowed the recovery of bioactive phenolic compounds that could be an alternative for the revalorization of oregano waste
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MEXICAN OREGANO
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SOLID-STATE FERMENTATION
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BIOACTIVE COMPOUNDS
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Bautista-Hernández, I.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Aguilar, C. N.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Martínez-Ávila, G. C.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Ilina, A.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Torres-León, C.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Verma, D. K.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Chávez-González, M. L.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1iivs68ibsbGGdyHqEGTd3PhUaym8p5Dn/view?usp=drivesdk">https://drive.google.com/file/d/1iivs68ibsbGGdyHqEGTd3PhUaym8p5Dn/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Clasificación local
Koha item type Documentos solicitados
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-19794 25.06.2025 25.06.2025 Documentos solicitados