Chilling injury incidence and antioxidant enzyme activities of Caricapapaya L. 'Frangi' as influenced by postharvest hot water treatmentand storage temperature (Record no. 53924)

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control field MX-MdCICY
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control field 20250625162437.0
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Transcribing agency CICY
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Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-19806
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245 10 - TITLE STATEMENT
Title Chilling injury incidence and antioxidant enzyme activities of Caricapapaya L. 'Frangi' as influenced by postharvest hot water treatmentand storage temperature
490 0# - SERIES STATEMENT
Volume/sequential designation Postharvest Biology and Technology, 99, p.114-119, 2015
520 3# - SUMMARY, ETC.
Summary, etc. The effect of double-dip hot water treatment (42 °C for 30 min and 49 °C for 20 min)with two different storage temperatures (6 and 12 °C, 85-90 percent RH)and storage durations (0-3 weeks)on peel and pulp chilling injury incidence and antioxidant enzyme (catalase, ascorbate peroxidase, superoxide dismutase)activities of Frangi papayas, were investigated, with untreated fruit as controls. Peel and pulp chilling injury (CI)incidence was reduced in the treated fruit, especially in fruit stored at 6 °C, which was accompanied by increased ascorbate peroxidase activity. Thus, hot water dips followed by low storage temperature could prolong the storage life and reduce CI incidence of Frangi papaya.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Shadmani, N.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Ahmad, S. H.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Saari, N.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Ding, P.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Tajidin, N. E.
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Uniform Resource Identifier <a href="https://drive.google.com/file/d/1WJljraKDjTjJrdNIgmW5obfe97CJfYcX/view?usp=drivesdk">https://drive.google.com/file/d/1WJljraKDjTjJrdNIgmW5obfe97CJfYcX/view?usp=drivesdk</a>
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-19806 25.06.2025 25.06.2025 Documentos solicitados