Chilling injury incidence and antioxidant enzyme activities of Caricapapaya L. 'Frangi' as influenced by postharvest hot water treatmentand storage temperature (Record no. 53924)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01507nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625162437.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-19806 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Chilling injury incidence and antioxidant enzyme activities of Caricapapaya L. 'Frangi' as influenced by postharvest hot water treatmentand storage temperature |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Postharvest Biology and Technology, 99, p.114-119, 2015 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The effect of double-dip hot water treatment (42 °C for 30 min and 49 °C for 20 min)with two different storage temperatures (6 and 12 °C, 85-90 percent RH)and storage durations (0-3 weeks)on peel and pulp chilling injury incidence and antioxidant enzyme (catalase, ascorbate peroxidase, superoxide dismutase)activities of Frangi papayas, were investigated, with untreated fruit as controls. Peel and pulp chilling injury (CI)incidence was reduced in the treated fruit, especially in fruit stored at 6 °C, which was accompanied by increased ascorbate peroxidase activity. Thus, hot water dips followed by low storage temperature could prolong the storage life and reduce CI incidence of Frangi papaya. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shadmani, N. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ahmad, S. H. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Saari, N. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ding, P. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tajidin, N. E. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1WJljraKDjTjJrdNIgmW5obfe97CJfYcX/view?usp=drivesdk">https://drive.google.com/file/d/1WJljraKDjTjJrdNIgmW5obfe97CJfYcX/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-19806 | 25.06.2025 | 25.06.2025 | Documentos solicitados |
