Proteomic analysis of papaya fruit ripening using 2DE-DIGE (Record no. 53943)

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control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625162437.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-19827
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245 10 - TITLE STATEMENT
Title Proteomic analysis of papaya fruit ripening using 2DE-DIGE
490 0# - SERIES STATEMENT
Volume/sequential designation Journal of Proteomics, 75(7), p.2160-2169, 2012
520 3# - SUMMARY, ETC.
Summary, etc. Papayas have a very short green life as a result of their rapid pulp softening as well as their susceptibility to physical injury and mold growth. The ripening-related changes take place very quickly, and there is a continued interest in the reduction of postharvest losses. Proteins have a central role in biological processes, and differential proteomics enables the discrimination of proteins affected during papaya ripening. A comparative analysis of the proteomes of climacteric and pre-climacteric papayas was performed using 2DE-DIGE. Third seven proteins corresponding to spots with significant differences in abundance during ripening were submitted to MS analysis, and 27 proteins were identified and classified into six main categories related to the metabolic changes occurring during ripening. Proteins from the cell wall (alpha-galactosidase and invertase), ethylene biosynthesis (methionine synthase), climacteric respiratory burst, stress response, synthesis of carotenoid precursors (hydroxymethylbutenyl 4-diphosphate synthase, GcpE), and chromoplast differentiation (fibrillin)were identified. There was some correspondence between the identified proteins and the data from previous transcript profiling of papaya fruit, but new, accumulated proteins were identified, which reinforces the importance of differential proteomics as a tool to investigate ripening and provides potentially useful information for maintaining fruit quality and minimizing postharvest losses.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PAPAYA RIPENING
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PAPAYA PROTEOME
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 2DE-DIGE
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element GCPE
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FIBRILLIN
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MEP PATHWAY
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Huerta-Ocampo, J. Á.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Osuna-Castro, J. A.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Lino-López, G. J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Barrera-Pacheco, A.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Mendoza-Hernández, G.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name De León-Rodríguez, A.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name De La Rosa, A. P. B.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1HVisT0NEMV9XfaEaone7WWVxPr-2HRyb/view?usp=drivesdk">https://drive.google.com/file/d/1HVisT0NEMV9XfaEaone7WWVxPr-2HRyb/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-19827 25.06.2025 25.06.2025 Documentos solicitados