The effect of light and soil moisture on the accumulation of three flavonoids in the leaves of Mexican oregano (Lippia graveolens Kunth) (Record no. 53979)

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fixed length control field 03247nam a2200301Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625162438.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-19866
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245 10 - TITLE STATEMENT
Title The effect of light and soil moisture on the accumulation of three flavonoids in the leaves of Mexican oregano (Lippia graveolens Kunth)
490 0# - SERIES STATEMENT
Volume/sequential designation Journal of Food, Agriculture & Environment, 12(2), p.1272-1279, 2014
520 3# - SUMMARY, ETC.
Summary, etc. Mexican oregano (Lippia graveolens)is used as an aromatic spice and also in traditional medicine, primarily for the treatment of gastrointestinal and respiratory ailments. High demand for L. graveolens has led to exploitation of wild populations. Cultivation of L.graveolens would reduce the pressure on wild populations, but the effect of ex situ propagation on its medicinal properties requires evaluation of the stability of the chemotype. Here, we report the differential accumulation of three flavonoids with biological significance (naringin, naringenin, and pentahydroxyflavanone-hexoside)in leaves of L. graveolens plants propagated for 11-months under greenhouse conditions. The effect of light intensity and soil moisture on flavonoid content was studied, and flavonoid concentrations in greenhouse-propagated plants were compared with concentrations in wild individuals in wet and dry seasons from a semi-arid region of Mexico. Pentahydroxyflavanone-hexoside was most abundant of the three compounds, and was unaffected by light intensity or soil moisture. In contrast, the concentration of naringenin was four times greater under high than under low light intensity (p < 0.05). Over growing time in greenhouse, there was a positive relationship between the concentration of naringenin, which is a biosynthetic precursor, and its downstream products, naringin and pentahydroxyflavanone-hexoside, under high light intensity (r = 0.72 and 0.89, respectively; p < 0.05). Flavonoid content was highly variable in wild samples, although naringenin concentration was higher than in greenhouse-grown plants (100 vs 45.8 mg kg-1 fresh tissue, respectively; p < 0.05), while pentahydroxyflavanone-hexoside and naringin were twice as concentrated in the greenhouse-grown plants as in the wild samples. Accumulation of naringenin during ex situ propagation can be stimulated by a combination of high light intensity (around 640 mol m-2 s-1)and soil moisture at 80 percent of field capacity. Under these conditions, naringenin levels are still lower than in wild individuals, but the concentrations are less variable, potentially making pharmacological production more predictable and sustainable.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element LIPPIA
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FLAVONOIDS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SOIL MOISTURE
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HIGH LIGHT
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element NARINGENIN
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Moreno-Rodríguez, A.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Vázquez-Medrano, J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Hernández-Portilla, L. B.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Peñalosa-Castro, I.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Canales-Martínez, M.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Orozco-Segovia, A.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Flores-Ortiz, C. M.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1ErF95m2wkf3z7oLcDtNBoOoDdoRDEehH/view?usp=drivesdk">https://drive.google.com/file/d/1ErF95m2wkf3z7oLcDtNBoOoDdoRDEehH/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-19866 25.06.2025 25.06.2025 Documentos solicitados