s-Amylase inactivation during corn starch hydrolysis process (Record no. 54074)

MARC details
000 -LEADER
fixed length control field 01584nam a2200241Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625162440.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-19969
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250602s9999 xx |||||s2 |||| ||und|d
245 10 - TITLE STATEMENT
Title s-Amylase inactivation during corn starch hydrolysis process
490 0# - SERIES STATEMENT
Volume/sequential designation Process BioChemistry, 39(12), p.1877-1892, 2004
520 3# - SUMMARY, ETC.
Summary, etc. The effects of operating conditions on the enzymatic hydrolysis of corn starch were investigated. A commercial ?-amylase produced by Bacillus sp. was used for the hydrolysis experiments. The degree of starch hydrolysis (percent)and residual ?-amylase activity (percent)was investigated versus process variables, including pH, temperature, viscosity, impeller speed, processing time and some materials added such as hydrolysate, maltose, glucose, ethanol and CaCl2 using a stirred batch reactor. The mathematical models depending on the operating conditions were also derived using the experimental data of residual starch concentration. Some inactivation models were tested to determine the relationship between process variables and enzyme stability during the hydrolysis process.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CORN STARCH HYDROLYSIS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ?-AMYLASE INACTIVATION
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PROCESS VARIABLES
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MATHEMATICAL MODELLING
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element STIRRED BATCH BIOREACTOR
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Apar, D. K.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Özbek, B.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1HeC9gbkqVdaQOcf9M3726B11Oqn-aDY9/view?usp=drivesdk">https://drive.google.com/file/d/1HeC9gbkqVdaQOcf9M3726B11Oqn-aDY9/view?usp=drivesdk</a>
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Clasificación local
Koha item type Documentos solicitados
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-19969 25.06.2025 25.06.2025 Documentos solicitados