Antibacterial activity of chitosan grafting nisin: Preparation and characterization (Record no. 54119)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01990nam a2200301Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625162441.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-20014 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Antibacterial activity of chitosan grafting nisin: Preparation and characterization |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Reactive & Functional Polymers, 91, p.71-76, 2015 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Nisin grafted chitosan was prepared by using microbial transglutaminase as biocatalyst. The transglutaminase-catalyzed reaction displayed high efficiency, high selectivity, mild reaction condition and environmental friendliness. The results revealed that the degree of substitution (DS)of nisin-chitosan could be controlled by adjusting the reaction time, the reaction temperature and the molar ratio of nisin to chitosan. And nisin-chitosan in different pH showed excellent solubility. In addition, in vitro antibacterial activity assessment, nisin-chitosan with the concentration of 0.008 mg/mL showed pronounced inhibitory effect against Gram-positive bacteria (Staphylococcus aureus, Bacillus subtilis)and Gram-negative bacteria (Escherichia coli). Furthermore, L929 mouse fibroblasts were cultured with nisin-chitosan, and the methylthiazol tetrazolium (MTT)assay showed that nisin-chitosan with the concentration from 0.005 to 0.01 mg/mL displayed low toxicity. The results may contribute to finding the application of nisin-chitosan in pharmaceutical and food industry fields.. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | CHITOSAN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | NISIN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MICROBIAL TRANSGLUTAMINASE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ANTIBACTERIAL ACTIVITY |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | LOW TOXICITY |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zhu, X. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wu, H. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Yang, J. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tong, J. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Yi, J. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hu, Z. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fan, L. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1YBT0yfFh6hwCevPqjZRhHECEmnlfbgHY/view?usp=drivesdk">https://drive.google.com/file/d/1YBT0yfFh6hwCevPqjZRhHECEmnlfbgHY/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
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| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-20014 | 25.06.2025 | 25.06.2025 | Documentos solicitados |
