Biosynthesis of capsaicinoids in pungent peppers under salinity stress (Record no. 54297)
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| 000 -LEADER | |
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| fixed length control field | 02150nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625162444.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-20194 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Biosynthesis of capsaicinoids in pungent peppers under salinity stress |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Physiologia Plantarum, 175, p.:e13889, 2023 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The synthesis of capsaicinoids occurs in the placenta of the fruits of pungent peppers. However, the mechanism of capsaicinoids' biosynthesis in pungent peppers under salinity stress conditions is unknown. The Habanero and Maras genotypes, the hottest peppers in the world, were chosen as plant material for this study, and they were grown under normal and salinity (5 dS m?1)conditions. The results showed that salinity stress harmed plant growth but increased the capsaicin content by 35.11percent and 37.00percent , as well as the dihydrocapsaicin content by 30.82percent and 72.89percent in the fruits of the Maras and Habanero genotypes, respectively, at 30?days after planting. The expression analysis of key genes in capsaicinoids biosynthesis revealed that the PAL1, pAMT, KAS, and PUN1 genes were overexpressed in the vegetative and reproductive organs of pungent peppers under normal conditions. However, under salinity stress, overexpression of PAL1, pAMT, and PUN1 genes was identified in the roots of both genotypes, which was accompanied by an increase in capsaicin and dihydrocapsaicin content. The findings showed that salinity stress caused an enhancement in the capsaicin and dihydrocapsaicin contents in the roots, leaves, and fruits of pungent peppers. Nonetheless, it was found that the production of capsaicinoids is generally not restricted to the fruits of pungent peppers. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shams, M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Arslan Yuksel, E. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Agar, G. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ekinci, M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kul, R. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Turan, M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Yildirim, E. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1jx-6w0u3u5anGY930iQw9M-b_qhSzVLj/view?usp=drivesdk">https://drive.google.com/file/d/1jx-6w0u3u5anGY930iQw9M-b_qhSzVLj/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-20194 | 25.06.2025 | 25.06.2025 | Documentos solicitados |