MARC details
| 000 -LEADER |
| fixed length control field |
02744nam a2200301Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20250625162444.0 |
| 040 ## - CATALOGING SOURCE |
| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-20200 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
| Title |
Novel sources of bioactive compounds in coconut (Cocos nucifera L.)water from different maturity levels and varieties as potent skin anti-aging strategies and anti-fatigue agents |
| 490 0# - SERIES STATEMENT |
| Volume/sequential designation |
Food BioScience, 51(102326), 2023 |
| 520 3# - SUMMARY, ETC. |
| Summary, etc. |
Coconut water (CW)is a popular natural hydration drink in tropical countries. It is rich in essential electrolytes, vitamins, minerals, and bioactive compounds with functional properties. Therefore, this work aimed to evaluate the functional properties (i.e., antioxidant and anti-aging activities)and to determine selected bioactive compounds in young and mature CW from the four most popular coconut varieties in Malaysia namely, Aromatic Green Dwarf (PDN), Malaysian Yellow Dwarf (MYD), MATAG (MYD × Tagnanan)and MAWA (MYD × West African Tall). Spectrophotometric and liquid chromatography methods were used to quantify the changes in the tested parameters. It is shown that the quantification of selected bioactive compounds and functional activities of CW displayed a mixed pattern at different maturation. Results from antioxidant, anti-aging activities, amino acids profile and bioactive compounds such as gallic acid, catechin, trans-zeatin, and dihydrozeatin were measured to decrease with the coconuts' maturation. Meanwhile, the amount of kinetin, kinetin riboside and trans-zeatin riboside increased with the maturation of the coconuts. Specifically, CW from young MYD showed the highest antioxidant and anti-aging activities and possessed diverse bioactive compounds that could serve as novel sources of natural functional ingredients targeted for skin anti-aging. In addition, the sensory evaluation showed that the taste of young and mature CW is acceptable for consumption with the young PDN, young MYD and mature MYD displaying the highest score. To the best of our knowledge, the present work reported the first attempt to elucidate the inhibitory activities of CW towards elastase and collagenase enzymes. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
ANTIOXIDANT |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
BIOACTIVE COMPOUNDS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
ANTI-ELASTASE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
ANTI-COLLAGENASE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
COCONUT WATER |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Halim, H. H. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Dek, M. S. P. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Hamid, A. A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Saari, N. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Lazim, M. I. M. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Abas, F. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Jaafar, A. H. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1pivbrGuUXpnEe_1vmv6PxtS7YAxq4z6g/view?usp=drivesdk">https://drive.google.com/file/d/1pivbrGuUXpnEe_1vmv6PxtS7YAxq4z6g/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |