An insight into phytic acid biosynthesis and its reduction strategies to improve mineral bioavailability (Record no. 54384)

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fixed length control field 02348nam a2200289Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625162446.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-20285
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245 10 - TITLE STATEMENT
Title An insight into phytic acid biosynthesis and its reduction strategies to improve mineral bioavailability
490 0# - SERIES STATEMENT
Volume/sequential designation The Nucleus, 65, p.255-267, 2021
520 3# - SUMMARY, ETC.
Summary, etc. Phytic acid is considered as one of the most abundant storage forms of phosphorous in the plant seed tissues. It accumulates throughout seed development until maturity and accounts for 60-70 percent of the total phosphorus in legume seed. Its amount ranges from 0.40 to 2.06 percent in legumes. It is a strong cationic chelator and negatively impacts the bioavailability of essential micronutrients like iron (Fe)and Zinc (Zn). It has very limited digestibility in humans and other non-ruminants which lack phytases. Besides, it also acts as an inhibitor of salivary and gastric enzymes during digestion. On the contrary, the beneficial effects of phytic acid include its role as an antioxidant, anti-carcinogen, and regulator of blood glucose and cholesterol levels. Several biotechnological strategies have been employed to reduce the phytic acid content in plants especially legumes for better absorption of essential micronutrients and in turn for bio-fortification to address the malnutrition challenges across the world. This review focuses primarily on the mechanisms governing phytic acid biosynthesis and its regulation/ reduction using various biotechnological, mutation breeding and computational approaches. This will help us in understanding the molecularity of the phytic acid development and will also contribute towards developing newer and more efficient strategies aimed at regulating phytic acid content in legumes.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PHYTIC ACID
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PULSES
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MINERAL BIOAVAILABILITY
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element IPK
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ANTINUTRITIONAL FACTOR
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Sharma, S.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Anandkumar, L. H. D.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Tyagi, A.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Muthumilarasan, M.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Kumar, K.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Gaikwad, K.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1YW4v32_xnEdhpgcHa8Z2sKOcux6bDslf/view?usp=drivesdk">https://drive.google.com/file/d/1YW4v32_xnEdhpgcHa8Z2sKOcux6bDslf/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-20285 25.06.2025 25.06.2025 Documentos solicitados