Essential oil of Lepidium virginicum: Protective activity on anthracnose disease and preservation effect on the nutraceutical content of tamarillo fruit (Solanum betaceum) (Record no. 54395)

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fixed length control field 02430nam a2200289Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625162446.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-20297
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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245 10 - TITLE STATEMENT
Title Essential oil of Lepidium virginicum: Protective activity on anthracnose disease and preservation effect on the nutraceutical content of tamarillo fruit (Solanum betaceum)
490 0# - SERIES STATEMENT
Volume/sequential designation Chemistry & bioDiversity, 18(3), p.e2000941, 2021
520 3# - SUMMARY, ETC.
Summary, etc. The essential oil from the annual plant Lepidium virginicum L. was chemically characterized in three consecutive years (2018-2020). The essential oils were evaluated in vitro and in situ on the causal agent of anthracnose in tamarillo fruits (Solanum betaceum). The main volatile constituents were phenylacetonitrile (>60 percent), linalool (>10 percent), limonene (>7 percent)and ?-terpineol (>5 percent). The essential oil (MIC, 19-30 ?g mL-1 ), phenylacetonitrile (MIC, 45 ?g mL-1 ) and ?-terpineol (MIC, 73 ?g mL-1 ) caused a significant inhibition in the conidial viability from a wild strain of Colletotrichum acutatum, which was isolated and identified as a causal agent of anthracnose. The inoculation of conidia from C. acutatum in non-symptomatic tamarillo fruits, followed by the in situ treatment with different concentrations of the essential oil (>30 ?g mL-1 ), phenylacetonitrile and ?-terpineol, significantly (p<0.01)avoided the degradation of anthocyanins (delphinidin 3-O-rutinoside, cyanidin 3-O-rutinoside and pelargonidin 3-O-rutinoside)and carotenoids (?-cryptoxanthin and ?-carotene)as well as retarded yellowing and necrosis triggered by anthracnose at least for 10 days. Our results suggest the potential use of the essential oil from L. virginicum as a natural component to preserve the nutraceutical content of tamarillo fruits against C. acutatum infection.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element LEPIDIUM VIRGUNICUM
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ESSENTIAL OIL
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COLLETOTRICHUM ACUTATUM
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BIOCIDE
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TAMARILLO
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Pacheco-Hernández, Y.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Santamaría-Juárez, J. D.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Hernández-Silva, N.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Cruz-Durán, R.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Mosso-González, C.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Villa-Ruano, N.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1xOopAjjJZCf_cH3WwebpO0DbwsIsCACa/view?usp=drivesdk">https://drive.google.com/file/d/1xOopAjjJZCf_cH3WwebpO0DbwsIsCACa/view?usp=drivesdk</a>
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-20297 25.06.2025 25.06.2025 Documentos solicitados