MARC details
| 000 -LEADER |
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| fixed length control field |
02556nam a2200301Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625162446.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-20298 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Peppermint essential oil and its major volatiles as protective agents against soft rot caused by Fusarium sambucinum in cera pepper (Capsicum pubescens) |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
Chemistry & bioDiversity, 19(1), p.e202100835, 2022 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Cera pepper (Capsicum pubescens)is an exotic fruit considered as a rich source of nutraceuticals with known benefits for human health and also an economic resource for local producers in Mexico. The present investigation reports on the in vitro and in situ antifungal activity of the essential oil from Mentha piperita and its two major volatiles (menthol and menthone)against Fusarium sambucinum, which is a causal agent of soft rot in cera pepper. The application of these components in pepper fruits previously infected with F. sambucinum caused a significant delay (p<0.05)in the emergence of soft rot symptoms. This effect was reflected in the maintenance of pH and fruit firmness during a period of 10 days. The nutrimental content of the fruits (protein, fiber, fat and other proximate parameters)was conserved in the same period of time. The nutraceutical content of these fruits was estimated by the quantification of seven carotenoids (violaxanthin, cis-violaxanthin, luteoxanthin, antheraxanthin, lutein, zeaxanthin and ?-carotene), ascorbic acid and capsaicinoids (capsaicin and dihydrocapsaicin). According to our results, the essential oil from M. Piperita and its major volatiles exerted a preservative effect on these metabolites. Our findings demonstrated that the essential oil of M. Piperita and its major volatiles represent an ecological alternative for the control of fusariosis caused by F. sambucinum in cera peppers under postharvest conditions. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
CAPSICUM PUBESCENS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
FUSARIUM SAMBUCINUM |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
MENTHA PIPERITA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ESSENTIAL OIL |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
IN-SITU ANTIFUNGAL ACTIVITY |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Pérez-Vázquez, M. A. K. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Pacheco-Hernández, Y. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Lozoya-Gloria, E. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Mosso-González, C. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Ramírez-García, S. A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Romero-Arenas, O. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Villa-Ruano, N. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1HvYViRFkD4mpdQLIkbsJR8NToRm47mHo/view?usp=drivesdk">https://drive.google.com/file/d/1HvYViRFkD4mpdQLIkbsJR8NToRm47mHo/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
