Relationship between seed desiccation sensitivity, seed water content at maturity and climatic characteristics of native environments of nine Coffea L. species (Record no. 54405)

MARC details
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fixed length control field 02549nam a2200313Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625162446.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-20308
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fixed length control field 250602s9999 xx |||||s2 |||| ||und|d
245 10 - TITLE STATEMENT
Title Relationship between seed desiccation sensitivity, seed water content at maturity and climatic characteristics of native environments of nine Coffea L. species
490 0# - SERIES STATEMENT
Volume/sequential designation Seed Science Research, 10(3), p.293-300, 2000
520 3# - SUMMARY, ETC.
Summary, etc. A broad variability for seed desiccation sensitivity, as quantified by the water content and the water activity at which half of the initial viability is lost, has been previously observed within nine African coffee species. In order to investigate if these different degrees of desiccation sensitivity correspond to an adaptive trait, additional data, such as the duration of seed development and seed water content at maturity, were measured for these species, and the relationships between these parameters and some climatic characteristics of their specific native environments were investigated. Since flowering in all coffee species occurs only a few days after the main rainfall marking the end of the dry season, simulations could be made, based on the continuous sequences of rainfall data compiled in databases of nine climatic stations, chosen for their appropriate location in the collecting areas. The simulations revealed a highly significant correlation between the duration of seed development and that of the wet season. Consequently, mature seeds are shed at the beginning of the following dry season. Moreover, the mean number of dry months that seeds have to withstand after shedding was significantly correlated with the parameters used to quantify seed desiccation sensitivity. By contrast, seed moisture content at maturity was not correlated with the level of seed desiccation tolerance. All these results are discussed on the basis of more detailed descriptions of the natural habitats of the coffee species studied.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COFFEE
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COFFEA
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CLIMATE
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element DESICCATION SENSITIVITY
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element DEVELOPMENT
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element DROUGHT
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SEED
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Dussert, S.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Chabrillange, N.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Engelmann, F.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Anthony, F.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Louarn, J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Hamon, S.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1UFuxQ69l58lD1e0c7QMd86u6n5IFtdLy/view?usp=drivesdk">https://drive.google.com/file/d/1UFuxQ69l58lD1e0c7QMd86u6n5IFtdLy/view?usp=drivesdk</a>
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-20308 25.06.2025 25.06.2025 Documentos solicitados