Applications of lemon or cinnamon essential oils in strawberry fruit preservation: A review (Record no. 54428)
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| fixed length control field | 01787nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625162447.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-20331 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Applications of lemon or cinnamon essential oils in strawberry fruit preservation: A review |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Journal of Food Processing and Preservation, 46(9), p.e16526, 2022 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Essential oils are currently being investigated for their potential role as fruit preservatives. They contain a mixture of bioactive compounds that would help preserve fruits without using synthetic chemicals. They can slow or inhibit many fungi and bacteria growth, including Botrytis cinerea, one of the primary pathogens responsible for fruit waste. Lemon and cinnamon essential oils are particularly interesting since they are part of the GRAS list and have well-documented literature on their antimicrobial properties. However, they can potentially alter multiple quality-related physicochemical properties of the fruit. These effects differ depending on the application technique (vapor/edible coating), matrix and the concentration used, etc. This review seeks to clarify the effectiveness of lemon and cinnamon essential oils as a natural preservative by discussing their effects on the physicochemical properties and sensory characteristics of fruits during storage with a focus on strawberries, and potential directions for research. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Freche, E. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gieng, J. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pignotti, G. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ibrahim, S. A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Feng, X. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1N7uKM9Z9SLrJ84A-_eMilM909J_Ar7I2/view?usp=drivesdk">https://drive.google.com/file/d/1N7uKM9Z9SLrJ84A-_eMilM909J_Ar7I2/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
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| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-20331 | 25.06.2025 | 25.06.2025 | Documentos solicitados |