Roles of micro-aeration on enhancing volatile fatty acids and lactic acid production from agricultural wastes (Record no. 54448)

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fixed length control field 01958nam a2200289Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625162447.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-20352
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250602s9999 xx |||||s2 |||| ||und|d
245 10 - TITLE STATEMENT
Title Roles of micro-aeration on enhancing volatile fatty acids and lactic acid production from agricultural wastes
490 0# - SERIES STATEMENT
Volume/sequential designation Bioresource Technology, 347, p.126656, 2022
520 3# - SUMMARY, ETC.
Summary, etc. Micro-aeration was proven to be an environmentally friendly strategy for efficiently enhancing volatile fatty acids (VFAs)and lactic acid (LA)production. The roles of micro-aeration on mono-digestion of swine manure (SM)for VFAs production and co-digestion of SM with corn silage (CS)for LA production were investigated, respectively. In this study, micro-aeration increased the maximum VFAs concentration by 20.3 percent to 35.71 g COD/L, and shortened the time to reach the maximum from 18 days to 10 days. Micro-aeration limited the conversion of LA into VFAs, leading to LA accumulation effectively to be 26.08 g COD/L. Microbial community analysis suggested that Clostridium and Terrisporobacter were always the dominant bacteria with or without micro-aeration for VFAs production, but the relative abundance increased notably during the same period. However, Bifidobacterium, which could use the higher productivity metabolism pathway, i.e., Bifidum pathway to produce LA, increased from lower than 1 percent to 22.9 percent by micro-aeration.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element LACTIC ACID
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element VOLATILE FATTY ACIDS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MICRO-AERATION
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MICROBIAL COMMUNITIES
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Cao, Q.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Zhang, W.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Lian, T.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Wang, S.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Yin, F.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Zhou, T.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Dong, H.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/14ljUe2LFEpUPLV8H6H21MZ1E_BTiuXRM/view?usp=drivesdk">https://drive.google.com/file/d/14ljUe2LFEpUPLV8H6H21MZ1E_BTiuXRM/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Clasificación local
Koha item type Documentos solicitados
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-20352 25.06.2025 25.06.2025 Documentos solicitados