MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02311nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250625162448.0 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-20395 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Impact of carboxymethyl cellulose coating embedded with oregano and rosemary essential oils to improve the post-harvest quality of fresh strawberries |
| 490 0# - SERIES STATEMENT |
|---|
| Volume/sequential designation |
Journal of Food Measurement and Characterization, 17(5), p.5440-5454, 2023 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
In this study, we successfully prepared active films and coatings based on carboxymethyl cellulose (CMC)either alone or added oregano (OEO)and rosemary essential oils (REO)(0.5 and 1 percent)to improve the post-harvest quality of fresh strawberries over 15 days of storage at 4 °C. The mechanical, water barrier and optical properties of films were tested. Also, the physicochemical, sensorial and microbial properties of strawberries coated with different film forming solutions (FFS)were studied during storage time. The films were less rigid and more stretchable after the addition of both EOs into the film matrix. The water vapor permeability (WVP), solubility, and brightness of films were decreased after the incorporation of both EOs. Coated strawberries with CMC-based coatings embedded OEO and REO indicated lower weight loss, better preservation of firmness, sugar content, total soluble solids (TSS), and total phenolic compounds. Moreover, a complete inhibition of microbial growth was observed in coated strawberries containing OEO, and REO. The sensory evaluation showed a high acceptance of coated strawberries compared to the control. As a result, these coatings can effectively improve the quality of strawberries during storage and are a good choice for coating fruits due to their transparent and shiny appearance with superior antimicrobial properties. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
ACTIVE COATING |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
CARBOXYMETHYL CELLULOSE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
OREGANO ESSENTIAL OIL |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
ROSEMARY ESSENTIAL OIL |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
STRAWBERRY |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Noshirvani, N. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Alimari, I. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mantashloo, H. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/19vCP8jw7ru9EiAz2GTl9Lvf43T00ivfa/view?usp=drivesdk">https://drive.google.com/file/d/19vCP8jw7ru9EiAz2GTl9Lvf43T00ivfa/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
