Comparison in dark hydrogen fermentation followed by photo hydrogen fermentation and methanogenesis between protein and carbohydrate compositions in Nannochloropsis oceanica biomass (Record no. 54512)
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| 000 -LEADER | |
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| fixed length control field | 01990nam a2200289Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250625162448.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | B-20418 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT | |
| Title | Comparison in dark hydrogen fermentation followed by photo hydrogen fermentation and methanogenesis between protein and carbohydrate compositions in Nannochloropsis oceanica biomass |
| 490 0# - SERIES STATEMENT | |
| Volume/sequential designation | Bioresource Technology, 138, p.204-213, 2013 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The thermodynamic comparison in dark fermentation between amino acids and reducing sugars released from Nannochloropsis oceanica biomass are investigated for the first time. The total utilisation efficiencies of amino acids and reducing sugars are both about 95 percent in dark fermentation. But the consumption time of most amino acids is about 2 times as long as that of most reducing sugars in dark fermentation. A three-stage method comprising dark fermentation, photofermentation and methanogenesis is proposed to improve hydrogen and energy yields from N. oceanica biomass. Overall, the maximum hydrogen yield of 183.9 ml/g-total volatile solids (TVS)and the methane yield of 161.3 ml/g-TVS are achieved from N. oceanica biomass through the three-stage method. The total energy yield of hydrogen and methane from microalgae biomass through the three-stage method is 1.7 and 1.3 times higher than those through the two-stage (dark fermentation and methanogenesis)and single-stage (methanogenesis)methods, respectively. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MICROALGAE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FERMENTATION |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | METHANOGENESIS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | AMINO ACIDS |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | REDUCING SUGARS |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Xia, A. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cheng, J. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lin, R. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lu, H. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zhou, J. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cen, K. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1Z6JJVFMdgdAnLAhEfgQBkdrrTy3zs4-V/view?usp=drivesdk">https://drive.google.com/file/d/1Z6JJVFMdgdAnLAhEfgQBkdrrTy3zs4-V/view?usp=drivesdk</a> |
| Public note | Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Clasificación local |
| Koha item type | Documentos solicitados |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Clasificación local | Ref1 | CICY | CICY | Documento préstamo interbibliotecario | 25.06.2025 | B-20418 | 25.06.2025 | 25.06.2025 | Documentos solicitados |
