Comparison in dark hydrogen fermentation followed by photo hydrogen fermentation and methanogenesis between protein and carbohydrate compositions in Nannochloropsis oceanica biomass (Record no. 54512)

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003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625162448.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-20418
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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245 10 - TITLE STATEMENT
Title Comparison in dark hydrogen fermentation followed by photo hydrogen fermentation and methanogenesis between protein and carbohydrate compositions in Nannochloropsis oceanica biomass
490 0# - SERIES STATEMENT
Volume/sequential designation Bioresource Technology, 138, p.204-213, 2013
520 3# - SUMMARY, ETC.
Summary, etc. The thermodynamic comparison in dark fermentation between amino acids and reducing sugars released from Nannochloropsis oceanica biomass are investigated for the first time. The total utilisation efficiencies of amino acids and reducing sugars are both about 95 percent in dark fermentation. But the consumption time of most amino acids is about 2 times as long as that of most reducing sugars in dark fermentation. A three-stage method comprising dark fermentation, photofermentation and methanogenesis is proposed to improve hydrogen and energy yields from N. oceanica biomass. Overall, the maximum hydrogen yield of 183.9 ml/g-total volatile solids (TVS)and the methane yield of 161.3 ml/g-TVS are achieved from N. oceanica biomass through the three-stage method. The total energy yield of hydrogen and methane from microalgae biomass through the three-stage method is 1.7 and 1.3 times higher than those through the two-stage (dark fermentation and methanogenesis)and single-stage (methanogenesis)methods, respectively.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MICROALGAE
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FERMENTATION
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element METHANOGENESIS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element AMINO ACIDS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element REDUCING SUGARS
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Xia, A.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Cheng, J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Lin, R.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Lu, H.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Zhou, J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Cen, K.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1Z6JJVFMdgdAnLAhEfgQBkdrrTy3zs4-V/view?usp=drivesdk">https://drive.google.com/file/d/1Z6JJVFMdgdAnLAhEfgQBkdrrTy3zs4-V/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-20418 25.06.2025 25.06.2025 Documentos solicitados