Nutritional influences on biomass behaviour and metabolic products by Chlamydomonas reinhardtii (Record no. 54519)

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fixed length control field 01922nam a2200277Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625162448.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-20427
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245 10 - TITLE STATEMENT
Title Nutritional influences on biomass behaviour and metabolic products by Chlamydomonas reinhardtii
490 0# - SERIES STATEMENT
Volume/sequential designation World Journal of MicroBiology & Biotechnology, 38(6), p.96, 2022
520 3# - SUMMARY, ETC.
Summary, etc. The recent works have shown the unicellular green alga Chlamydomonas reinhardtii is a relevant model for investigations of algal bioprocesses. In the current work, several media were evaluated in batch mode for a better understanding of C. reinhardtii metabolism. Nutrient-suppression using heterotrophic and mixotrophic conditions were performed. The findings showed C. reinhardtii metabolized lactose (from milk whey permeate)resulting in high biomass density (2.08 g/L)and total chlorophyll content (86.74 mg/m3). It was observed a specific growth rate of 0.023 h and 29 h for the doubling time. In sulfur-suppression, the algal growth (1.17 g/L)was reduced even though a carbon source (glucose)has been supplemented. Also, the specific growth rate (0.022 h)and the doubling time (31 h)was verified. The production of ethanol was slight and the acetic acid-suppression affected the C. reinhardtii performance providing slow cell growth (0.004 h)and high doubling time (154 h).
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CHLAMYDOMONAS REINHARDTII
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HYBRID SYSTEM
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element LACTOSE
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MIXOTROPHIC CONDITION
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element NUTRIENT-SUPPRESSION
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PHOTO-FERMENTATION
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name De M. Sousa, L.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name De S. Ferreira, J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Cardoso, V. L.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Batista, F. R.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1Uj9em5KnAQIw1cnKf_CEU9xTvPUmp0eG/view?usp=drivesdk">https://drive.google.com/file/d/1Uj9em5KnAQIw1cnKf_CEU9xTvPUmp0eG/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-20427 25.06.2025 25.06.2025 Documentos solicitados