Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars (Record no. 54539)

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control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625162449.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-20447
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245 10 - TITLE STATEMENT
Title Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars
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Volume/sequential designation Scientia Horticulturae, 96(1-4), p.177-185, 2002
520 3# - SUMMARY, ETC.
Summary, etc. The antioxidative activity of skin or flesh extracts and the polyphenolic composition during the fruit development were examined in three different cultivars of apple (Malus sylvestris (L.)Mill. var. domestica (Borkh.)Mansf.); 'Fuji' with red skin, 'Oorin' with yellow skin, and 'Redfield', a cider apple. The IC50 values of superoxide (O2?)and 1-diphenyl-2-picrylhydrazyl (DPPH)-radical-scavenging activities remained low throughout fruit development in the skin of the three cultivars. The IC50 values of the activities in the flesh of 'Fuji' and 'Oorin' were low at the beginning, but increased toward the ripening stage. In contrast, the IC50 values of the activities in the flesh of 'Redfield' remained low throughout fruit development. Chlorogenic acid, phloridzin, (+)-catechin, and (?)-epicatechin were detected as polyphenolics in the skin and flesh of the three cultivars. In general, the concentrations of (+)-catechin and (?)-epicatechin in the skin and flesh of 'Redfield' were higher than those in 'Fuji' and 'Oorin'. Total phenolic concentrations on the fresh weight basis in the skin and flesh of three cultivars decreased towards the ripening stage. However, the total phenolic concentrations of 'Redfield' were higher than those of 'Fuji' and 'Oorin'. These results demonstrate that the free-radical-scavenging activity in apple skin and flesh may depend on the concentration and composition of polyphenolics.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Kondo, S.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Tsuda, K.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Muto, N.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Ueda, J. E.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1oF0p_mvhw-tjtTq2b9qgJ_znQO8Vxw6-/view?usp=drivesdk">https://drive.google.com/file/d/1oF0p_mvhw-tjtTq2b9qgJ_znQO8Vxw6-/view?usp=drivesdk</a>
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Source of classification or shelving scheme Clasificación local
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  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-20447 25.06.2025 25.06.2025 Documentos solicitados