Hydroalcoholic extracts of Psidium cattleianum Afzel. ex Sabine for liqueur production: influence of different fruit harvesting points on phytochemical, volatile, and sensory profiles, antioxidant activity and physical characteristics (Record no. 54549)

MARC details
000 -LEADER
fixed length control field 02585nam a2200313Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-MdCICY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625162449.0
040 ## - CATALOGING SOURCE
Transcribing agency CICY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) B-20457
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250602s9999 xx |||||s2 |||| ||und|d
245 10 - TITLE STATEMENT
Title Hydroalcoholic extracts of Psidium cattleianum Afzel. ex Sabine for liqueur production: influence of different fruit harvesting points on phytochemical, volatile, and sensory profiles, antioxidant activity and physical characteristics
490 0# - SERIES STATEMENT
Volume/sequential designation European Food Research and Technology, 249, p.2321-2334, 2023
520 3# - SUMMARY, ETC.
Summary, etc. Araçá (Psidium cattleianum Afzel. ex Sabine)is a tasty Brazilian fruit that can be used in the production of alcoholic beverages, such as liqueur. This study aimed to determine the phenolic, volatile, and sensory profiles, antioxidant activity and physical characteristics of hydroalcoholic extracts of Araçá, red variety, from different harvest points (unripe, ripe and, senescent fruits). For the elaboration of the extracts, Cachaça (Brazilian spirit)was used. Fifteen phenolic compounds were identified and quantified, classified between phenolic acids and flavonoids, with emphasis on 3,4-DHB, chlorogenic acid, sinapic acid, catechin, epicatechin, isoquercetrin, and quercetin. The highest antioxidant activity was for hydroalcoholic extract of unripe fruits. In the hydroalcoholic extracts, 53 volatile compounds were identified, being them: alcohols, esters, terpenes, ketones, aldehydes, and others compounds. In cachaça, 20 compounds were detected, mostly esters. For taste, senescent fruit extract differed from unripe fruit extract. The physical characteristics of the hydroalcoholic extracts were consistent with the fruit harvesting points. Hydroalcoholic extracts showed similar aroma profiles compared to Cachaça. The liqueurs, produced with the hydroalcoholic extracts of Araçá, red variety, can be a promising alternative for obtaining beverages with important compounds for human health.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ARACA
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HYDROALCOHOLIC EXTRACTS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PHENOLIC AND AROMATIC
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SENSORY PROFILE
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PHYSICAL CHARACTERISTICS
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ALCOHOLIC BEVERAGES
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Pagliarini, M. A.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Pagliarini, C. L.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Hoff, R. B.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Dacoreggio, M. V.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Dognini, J.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Crestani, I.
700 12 - ADDED ENTRY--PERSONAL NAME
Personal name Kempka, A. P.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/12HCie3FIVxmBV067enxooTRyCVy7DU-8/view?usp=drivesdk">https://drive.google.com/file/d/12HCie3FIVxmBV067enxooTRyCVy7DU-8/view?usp=drivesdk</a>
Public note Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Clasificación local
Koha item type Documentos solicitados
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
  Clasificación local     Ref1 CICY CICY Documento préstamo interbibliotecario 25.06.2025   B-20457 25.06.2025 25.06.2025 Documentos solicitados