MARC details
| 000 -LEADER |
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| fixed length control field |
01990nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-MdCICY |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625162454.0 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CICY |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B-20719 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250602s9999 xx |||||s2 |||| ||und|d |
| 245 10 - TITLE STATEMENT |
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| Title |
Fabrication and characterization of phycocyanin-alginate-pregelatinized corn starch composite gel beads: Effects of carriers on kinetic stability of phycocyanin |
| 490 0# - SERIES STATEMENT |
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| Volume/sequential designation |
International Journal of Biological Macromolecules, 218, p.665-678, 2022 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Composite gel beads using calcium alginate and different concentrations of pregelatinized corn starch (PCS)were produced to encapsulate phycocyanin (PC). Rheological properties of different sodium alginate/PCS/PC mixtures, structural and morphological properties of beads, and kinetic stability of encapsulated PC (upon heating at various time-temperature combinations)were then assessed. Rheological properties of the mixtures exhibited shear thinning behaviors. Aquagram revealed that the PC-containing beads had more water structure with weak hydrogen bonds. Morphological images represented less subsidence in the structures of composite gel beads, unlike PCS-free beads. Kinetic study showed that degradation rate constant values of PC encapsulated in composite gel beads (1.08-3.45 × 10?4, 3.38-4.43 × 10?4, and 5.57-15.32 × 10?4 s?1)were lower than those in PCS-free alginate gel beads (4.45 × 10?4, 9.20 × 10?4, and 18.04 × 10?4 s?1)at 40, 50, and 60 °C, respectively. This study suggests that the composite gel beads can improve PC stability. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
ALGINATE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
COMPOSITE GEL BEAD |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PHYCOCYANIN |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
PREGELATINIZED CORN STARCH |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
STABILITY |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Alavi, N. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Golmakani, M. T. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Hosseini, S. M. H. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/15Q3GWX0y8cD-ZPMnVybIhdj-v9aDMv6B/view?usp=drivesdk">https://drive.google.com/file/d/15Q3GWX0y8cD-ZPMnVybIhdj-v9aDMv6B/view?usp=drivesdk</a> |
| Public note |
Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Clasificación local |
| Koha item type |
Documentos solicitados |
